Jackson’s Steakhouse ne sert que du bœuf du Midwest américain nourri au grain et des fruits de mer frais et locaux méticuleusement sélectionnés, et cuisinés à la perfection. Les steaks du Jackson's sont soigneusement coupés et offrent de délicieuses saveurs de bœuf vieilli à l'humidité, qui sont le résultat des créations culinaires sans pareilles du chef-propriétaire Irv Miller.
Angelena's is a new Italian concept in Pensacola, Florida.Chef Briscione’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Wine Director, Brooke Parkhurst, curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
If you're looking for a warm tropical breeze, white sands, family fun, cold drinks, delicious island-inspired grub, killer sunsets, and a breathtaking view of the waterfront from Pensacola Beach, look no further than Whiskey Joe's.
Salt offers a welcoming haven where people come together to enjoy fresh from the Gulf cuisine and share in the joy of good company. Inspired by the vibrant flavors and rich cultural traditions of the Mediterranean, our dishes are created from scratch using the freshest and most flavorful ingredients available.