We are a unique casual dining establishment where everyone in the family can enjoy an extensive flavorful menu. We offer Delicious gluten free and vegan options. Come for dinner and stay for our evening entertainment on weekends or catch the game at out bar with our nightly drink specials.
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Le chef Michael Psilakis propose une cuisine d'inspiration grecque primée à Westchester avec l'ouverture de son restaurant MP Taverna, une interprétation moderne d'une taverne grecque traditionnelle. Composé de copieux plats grecs de Psilakis, le menu accessible de l'établissement est énoncé dans une jargon culinaire américain. C'est une autre façon de renforcer l'objectif du chef qui est de mettre la cuisine grecque sur la grande scène culinaire. « Les souvenirs que j'ai de la cuisine avec ma famille m'ont énormément inspirés pour la création de mes restaurants et j'espère que les personnes qui viendront se restaurer au sein du restaurant créeront leurs propres souvenirs à travers leurs expériences culinaires au MP Taverna », dit le chef Michael Psilakis. « Je veux que le MP Taverna soit une destination pour plus qu'un simple repas de fête, un endroit qui évoque la convivialité de votre table de salle à manger à la maison ».
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience. Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu. We hope you join us soon. The Rubino Family!
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Le restaurant MEZZA propose une cuisine méditerranéenne et américaine authentique, avec une touche moderne. Tous les plats sont préparés avec les ingrédients les plus frais pour offrir la meilleure expérience culinaire possible. Récemment réaménagé, la salle à manger offre une ambiance intime et chaleureuse, et de nouveaux plats alléchants. Au plaisir de vous recevoir chez MEZZA!
