Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
The home of Authentic Woodfired Pizza in the Illawarra.Made from scratch using the highest quality ingredients, Il Bene will transport your taste buds to the heart of Italy. Combing the atmosphere of a traditional pizza restaurant within a modern club environment creates an experience like no other. Under the expert guidance of our Italian pizza chefs; Claudio, Danilo and Stefano, Il Bene at The Fraternity Club offers our members and guests with authentic, hand-made pizza which you simply won't be able to resist.
Coldwater Creek Restaurant is our buzzing lobby restaurant for beer, wine and cocktails after a long day exploring Wollongong. Or join us for dinner where we serve delicious contemporary Australian cuisine.
With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
