So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
Le restaurant Adelphia offre une expérience culinaire dont vous ne pourrez plus vous passer. Tous nos plats sont préparés par des experts et des chefs talentueux. Repas entre amis avec des goûts différents? Ce n'est pas un problème! Avec l'un des menus les plus variés de la région, même les plus difficiles seront satisfaits! Combiné avec la super atmosphère, vous en voudrez toujours plus!
With a commitment to the freshest and best quality ingredients, Black Olive offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the true Greek cuisine. Founder and chef Penny Delimaris has crafted the menu to reflect a meal you would eat if you were to stumble upon a Greek tavern in the country side. Our specialty is for sure our hand made Pites and Desserts. Black Olive Greek Cuisine is a place offering traditional Greek food in a Family Friendly Atmosphere. The newly renovated dining room and the updated menu, will give you a truly delicious Greek Cuisine experience.
At Fitz on 4th, we believe in providing an exceptional, inclusive experience for our community, allowing customers to enjoy delicious meals curated with fresh flavorful ingredients, locally sprouted to your plate. We are committed to serving seasonal sustainable ingredients that make a positive impact on your health, well-being, and the environment. Our ultimate mission is to enhance the community in which we reside by leveraging the power of quality whole foods paired with superior service in an employee-centric environment.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Marc Vetri, chef cuisinier et restaurateur acclamé en automne dernier, est sur le point d'étendre son empire de Philadelphie à la ville de Navy Yard avec l'ouverture du Lo Spiedo, Italien pour le « Spit ». Le bistrot décontracté, qui peut accueillir jusqu'à 150 personnes, propose un menu d'inspiration italienne pour le dîner et le souper.
**2022 New Jersey Monthly's Jersey Choice Restaurant Poll Winner**Best of the BestBest Wine ListSituated in Maple Shade, NJ, Versi Vino is a wine bar and restaurant focused on modernizing the way you drink and experience wine. The menu captures your favorite wine pairings - small plate snacks, sharable appetizers and customizable cheese & charcuterie boards. Thoughtfully prepared salads, flatbreads and entrees round out the menu.Our wine program includes a mindfully chosen, frequently-changing selection of wines from around the globe. At the heart of our wine experience, you’ll find our state-of-the-art wine dispensing machines. Guests can comfortably taste and explore wines, regions and varietals before committing to a glass or bottle.Beyond wine, we offer a selection of speciality cocktails & local craft beer.**DINING TIMES**Groups of 4 and under - 2 hoursGroup of 5 or more - 2.5 hoursPrivate Room Events (10+ people) - call to discuss
Bienvenue à Iron Hill Brewery & Restaurant à Maple Shade, où vous trouverez des bières artisanales fraîches, une nouvelle cuisine américaine créative mais informelle et un service chaleureux et attentionné dans une ambiance décontractée et sophistiquée. Iron Hill Brewery & Restaurant est un restaurant non-fumeur, avec permission de fumer dans les espaces extérieurs désignés ; toutefois, il est interdit de fumer des cigares ou des pipes. Il est possible de faire des réservations ou de téléphoner à l'avance pour les dîners et les soupers, 7 jours par semaine. Le restaurant accepte toutes les principales cartes de crédit et est accessible aux personnes handicapées.
