Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
Coromandel is an Orange, Connecticut dining experience that invites guests to enjoy a taste of fine Indian cuisine. Every meal is created with traditional flavors and recipes and the menu at Coromandel includes plenty of vegetarian options for lunch or dinner. Locals love the chicken vindaloo and the vegetable samosa, and the chef recommends the tikka masala and the kachumber salad.A meal at Coromandel starts with an appetizer like the Masala Dosa or the ragada potato patties. All dishes are marked to indicate vegetarian, vegan, gluten-free and spice level. There is a gluten free bread also available.Try the wide array of paneer dishes or enjoy a kabob from the grill. Dont leave without trying the gulab jamun dessert, that includes fried dried milk balls dipped in cardamom and rose honey syrup.
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Market Place, known for its American tavern style cuisine! We celebrate and encourage local, organic and sustainably harvested food and spirits. Open seven days a week, outdoor dining, and brunch Saturdays and Sundays. We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Market Place!
Au coeur du centre-ville de New Haven (Connecticut), Olea propose une interprétation novatrice de la cuisine espagnole et méditerranéenne. Le chef Manuel Romero et son équipe vous font explorer de nouvelles saveurs grâce à leurs plats, leurs vins et leurs cocktails, en utilisant des produits locaux et d'autres importés de la Méditerranée.
Le restaurant Il Palio a été nommé ainsi en raison d'une course qui a lieu chaque été à Sienne, en Italie. Créé avec passion, le restaurant a été superbement conçu et magnifiquement décoré, avec des matériaux de partout dans le monde. Aucune partie n'a été laissée au hasard et le temps n'a pas été compté pour trouver exactement ce qui était nécessaire pour faire de ce rêve une réalité. L'atmosphère ainsi créée est confortable et calme, dans un décor rappelant une villa italienne. Le personnel amical et courtois, la nourriture exceptionnelle et le service efficace contribuent au bien-être des clients. La cuisine toscane du Il Palio est l'agréable mélange des ingrédients de la plus haute qualité, préparés de manière attentionnée par des chefs fiers des plats qu'ils présentent. Comme la course de Sienne, le restaurant Il Palio crée des souvenirs mémorables.
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
Located on “Restaurant Row” in historic downtown New Haven at The Shops at Yale, Villa Lulu’s bi-level space is a multi-sensory experience filled with eclectic artwork, vibrant textiles, an open kitchen, and lively bar scene. The menu is a bold and seasonal illustration of exceptional Italian cuisine, from market fresh and prime meat, to Neapolitan style pizza and al dente pasta dishes. Enjoy a beautiful selection of Italian wine varietals. Mixology comes in the form of creative interpretations of the classics and the use of premium spirits, house-made tinctures, syrups, purees, and infusions. Come check out why Villa Lulu was named in the New York Times 52 Best Places to Visit in 2023!
If you are looking for the warmth and inviting ambiance of an elegant, yet affordable Italian restaurant, look no further than Tre Scalini Ristorante in Tariffville. Diners can gaze out onto the ever popular Wooster Street as they enjoy their meal thanks to the many windows along the restaurant’s front. An upper balcony area offers seating that overlooks the main dining floor and features chandelier lighting for an added touch of elegance and romance.
Dishes you are sure to enjoy at Tre Scalini Ristorante include the calamaretti fritti, gnocchi saporiti, spaghetti carbonara and the salmone alla brace. With so many pasta, seafood, poultry and beef menu items to choose from, you are sure to find something that is pleasing for everyone at Tre Scalini Ristorante.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
