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Meilleurs restaurants végétaliens à Mexico City

Prix
Type de cuisine
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Les mieux classés
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35 restaurants disponibles à proximité

Photo du restaurant Tori Tori - Izakaya
4.4
Génial(19)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 2 fois aujourd'hui
Tori Tori se define por ser un ícono de la cocina tradicional japonesa en México. Fundado por el Dr. Katsumi Kumoto hace más de 25 años, es considerado hasta el día de hoy, uno de los mejores restaurantes en todo el país. Tori Tori fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad. Su excelente materia prima es característica en todos sus platillos.
Photo du restaurant Ojo de Maíz
4.0
Excellent(2)
Prix : raisonnable
• Mexicaine • Condesa / Roma
Réservé 1 fois aujourd'hui
Dedicado a las personas que buscan probar sabores nuevos y platillos propositivos, sanos y de la mejor calidad.Ojo de Maíz es un restaurante vegano ubicado en el corazón de la Condesa. Un concepto inclusivo, dirigido a personas interesadas en mantener una dieta vegana como para familias que disfrutan de una buena comida que rescata los sabores mexicanos y la frescura de los alimentos que crecen en nuestros campos.
Photo du restaurant Casa Kuri
4.3
Génial(18)
Prix : cher
• Libanaise • Condesa / Roma
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
Photo du restaurant Nobu -Polanco
4.6
Exceptionnel(841)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 14 fois aujourd'hui
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Photo du restaurant Yemanyá
4.4
Génial(276)
Prix : cher
• Fruits de mer • Condesa / Roma
Réservé 2 fois aujourd'hui
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Photo du restaurant Zanaya
4.6
Exceptionnel(378)
Prix : raisonnable
• Mexicaine • Zona Rosa / Cuauhtemoc
Réservé 21 fois aujourd'hui
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Photo du restaurant LagoAlgo
4.4
Génial(1903)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 45 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Wabi Sushi
4.7
Exceptionnel(287)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 20 fois aujourd'hui
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Photo du restaurant Gardela
4.5
Génial(408)
Prix : cher
• Argentine • Condesa / Roma
Réservé 6 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Photo du restaurant Deigo Sushi - Alvaro Obregon
4.8
Exceptionnel(6)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 2 fois aujourd'hui
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
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