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Meilleurs restaurants végétaliens à Saint Albans

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130 restaurants disponibles à proximité

Photo du restaurant Deer Park Club
4.7
Exceptionnel(530)
Prix : raisonnable
• Australienne • Deer Park
Réservé 11 fois aujourd'hui
Les travaux de rénovation du club incluent une section de jeux pour enfants de tous âges répartie sur 2 étages, un coin bistro pouvant accueillir jusqu'à 250 personnes, et un café pour se détendre après un repas copieux en dégustant une boisson chaude et un dessert. Manger au Deer Park Club sera un réel plaisir pour vous et votre famille.
Photo du restaurant Paesino Pizzeria
4.3
Génial(6)
Prix : raisonnable
• Pizzeria • Keilor
Réservé 3 fois aujourd'hui
Indulge in a wonderful selection of locally produced wines, carefully curated imported beers, and mouthwatering authentic pizza, all available in the vibrant heart of Keilor.
Photo du restaurant The Lincolnshire Arms Hotel
4.4
Génial(145)
Prix : raisonnable
• Pub Gastronomique • Essendon
Réservé 2 fois aujourd'hui
The Lincolnshire Arms Hotel, known and affectionately loved as “The Linc” is an iconic Essendon hotel. We like to think that it offers all things to all with great facilities for entertainment, TAB, great food and a safe and friendly social environment to meet and interact with others. The Linc food has been satisfying the locals for decades and continues as a strong drawcard for our patrons.
Photo du restaurant Funghi E Tartufo
4.4
Génial(76)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3133)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 89 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Bodega Underground
4.4
Génial(1507)
Prix : raisonnable
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservé 40 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Photo du restaurant Vegie Bar
4.6
Exceptionnel(183)
Prix : raisonnable
• Végétarienne/Végane • Fitzroy
Réservé 15 fois aujourd'hui
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Photo du restaurant Straight Outta Saigon
4.6
Exceptionnel(1085)
Prix : raisonnable
• Vietnamienne • Quartier central des affaires de Melbourne (CDB)
Réservé 23 fois aujourd'hui
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Photo du restaurant Cha Ching
4.5
Génial(401)
Prix : cher
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 51 fois aujourd'hui
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Photo du restaurant Shu Restaurant
4.5
Génial(485)
Prix : cher
• Asiatique • Collingwood
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

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