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Meilleurs restaurants végétaliens à Port Melbourne

Prix
Type de cuisine (20 sur 78)

263 restaurants disponibles à proximité

Photo du restaurant Shelanous
5.0
Exceptionnel(63)
Prix : très cher
• Australienne • Port Melbourne
Réservé 2 fois aujourd'hui
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Photo du restaurant The Graham Hotel
4.7
Exceptionnel(784)
Prix : cher
• Australienne Moderne • Port Melbourne
Réservé 21 fois aujourd'hui
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
Photo du restaurant The Clare Castle
4.7
Exceptionnel(856)
Prix : cher
• Pub Gastronomique • Port Melbourne
Réservé 17 fois aujourd'hui
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have house made gnocchis, vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a private wine room for your special occasion (please ring to enquire about this room).
Photo du restaurant Bay 101
4.6
Exceptionnel(21)
Prix : cher
• Italienne • Port Melbourne
Located on Bay Street in Port Melbourne, Bay 101 is your friendly Italian place to go, offering you our Team passion for food and experience in the hospitality industry.Bay 101 is not just our traditional Italian authentic food, but also beautiful coffee and breakfast, a wide selection of Italian and local wines, cocktails and homemade desserts, all combine with the best service that our Team is happy to offer.Proudly part of the Spuntino Group
Photo du restaurant Aagaman - Port Melbourne
4.5
Génial(20)
Prix : cher
• Indienne • Port Melbourne
At Aagaman, an Indian-Nepalese restaurant, we believe fine dining starts with breath taking ambience and ends with tongue tantalising deserts. Any hindrance in between and the experience stops all together.The experience at Aagaman Restaurant commences the second you walk in the door, where an interior design inspired by cuisines around the world welcomes you. What follows soon is the aroma of Indian and Nepalese delicacies twisted by chef Ram Sapkota and blended with the distinct fresh flavoured curries and expert tandoor cooking.From old favourites to contemporary cuisines twisted by our team of expert chefs or a blend of the best Indian and Tibetan cuisines influenced by Nepalese cuisines, this fine dining restaurant in Port Melbourne, Australia has a distinct style and an international taste.
Photo du restaurant Lona Misa
4.6
Exceptionnel(773)
Prix : cher
• Végétarienne/Végane • South Yarra
Réservé 30 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Photo du restaurant Funghi E Tartufo
4.2
Génial(55)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Réservé 19 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Sister of Soul
4.5
Génial(133)
Prix : raisonnable
• Végétarienne/Végane • St Kilda
Réservé 14 fois aujourd'hui
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3044)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 110 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Bodega Underground
4.4
Génial(1480)
Prix : raisonnable
• Mexicaine • Quartier central des affaires de Melbourne (CDB)
Réservé 39 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
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