Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Lorna Cafe is Ferntree Gully’s brunch spot for locals & those looking for coffee experience with food to match. Using Industry Beans, Lorna is well regarded as one of the places to visit in the outer east.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Situated in the Dandenong Ranges in a beautiful art deco building. Freshly baked scones everyday, served with our house made jams & double cream. Licensed & available for functions.
The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
A cozy log cabin with large open fire situated in the heart of the Dandenong’s, Kelly's is the perfect place for any occasion.Whether it's having a nice warm meal in front of the fire or a nice cold beer on a hot summers day. We have a large selection of Australian craft beers on tap and a wonderful wine list to match made up with some amazing local wines.Kelly's is well known for our steaks, burgers and parmas, however we have so many more options to choose from including some vegan and vegetarian options, as well as our wholly home made dessert menu.
We welcome you to join us in our beautifully renovated restaurant and bar for a great meal, a catch up with friends and family or even just a drink after work or on a beautiful and sunny afternoon on a Sunday. We are open for Dinner Wednesday to Sunday from 5.30pm and open for lunch on Friday and Sunday from 12pm to 2pm (bookings for dinner or lunch are essential) Large booking or special occasion?? Contact Sue on 0425 811 777 or functions@theacorn.com.au for more information If you are unable to book online, please call us on 03 9762 8668 as we may have had a cancelation or can put you on a wait list.There is no need to make a booking for Drinks and welcome you to come in.**Please note a 15% surcharge will apply on all public holidays - we thank you for your understanding**
Tin Pan Alley Foodssmiths Specialises in stone cooked Gourmet and Vegan Pizza as well as all your classic favourites. Our unique oven is one of only two in Australia Imported from Italy but is one of the biggest selling oven in Europe and the USA , Producing Authentic Napolitano style pizza. Our Dough is made from quality flour and matured using our 15 year old natural sour dough starter Cocktails are specialty from the bar as well as 8 Beers on tap and a specialised wine list Happy hours every day. Our Atmosphere and décor is something to behold including our Alley and Outdoor street dining areas . Upwey is fast becoming one of the premier dining and social dining area in the hills
