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Meilleurs restaurants végétaliens à Collingwood

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198 restaurants disponibles à proximité

Photo du restaurant Shu Restaurant
4.4
Génial(488)
Prix : cher
• Asiatique • Collingwood
Réservé 8 fois aujourd'hui
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Photo du restaurant The Moon
4.7
Exceptionnel(58)
Prix : cher
• Bar à Vin • Collingwood
Réservé 2 fois aujourd'hui
The Moon is your local wine bar focusing on minimal intervention wines that are, of course, delicious and speak of the place they were made. We offer a menu of simple, thoughtful plates of food designed to complement the wine selection and allow you to drop in for some snacks or a full dinner. If you want to bring your dog along, you absolutely can! Dogs may join you in the patio and outdoor area. We take a small amount of bookings for guests intending to dine, most of the bar is kept free for walk-ins. If you plan to just come for drinks, please come by as a walk-in.
Photo du restaurant Fitzroy Town Hall Hotel
4.5
Génial(173)
Prix : cher
• Européenne contemporaine • Fitzroy
Réservé 9 fois aujourd'hui
Quality driven local pub using artisan ingredients and a rustic yet finessed style of cooking, with a well- known generosity of both portions and flavour, alongside plenty of cold beer on tap and always a warm welcome.
Photo du restaurant Izakaya by Tamura
4.3
Génial(3)
Prix : raisonnable
• Japonaise • Fitzroy
Réservé 9 fois aujourd'hui
Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.
Photo du restaurant Hotel Collingwood
4.3
Génial(215)
Prix : cher
• Australienne Moderne • Collingwood
Réservé 2 fois aujourd'hui
A local hub for the Collingwood community, with mid-week meal specials on everyone’s favourite pub classics, HD screens throughout the venue screening sport live and loud and interactive community events such as trivia night.
Photo du restaurant Shimbashi Soba & Sake Bar - Collingwood
4.6
Exceptionnel(28)
Prix : raisonnable
• Japonaise • Collingwood
Réservé 11 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Photo du restaurant Bentwood Fitzroy
3.7
Très bon(125)
Prix : raisonnable
• Déjeuner • Fitzroy
Réservé 2 fois aujourd'hui
Bentwood occupies a a large corner site on Fitzroy's leafy Napier Street. The spacious cafe seats 115 people and is filled with natural light.
Photo du restaurant Aunty Kim's
4.6
Exceptionnel(48)
Prix : raisonnable
• Australienne Moderne • Collingwood
from the team at rice paper scissors; aunty kim’s house is an elegantly styled, customisable melbourne events and functions venue featuring high ceilings, polished concrete floors and striking chandeliers. this one of a kind function venue is ideal for wedding receptions, engagements, birthdays, corporate events, hen’s parties and celebrations. our events team will guide you through the process from start to finish, ensuring your group celebration is the one that everyone will be talking about for years to come!
Photo du restaurant Funghi E Tartufo
4.4
Génial(89)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Réservé 18 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Lona Misa
4.6
Exceptionnel(813)
Prix : cher
• Végétarienne/Végane • South Yarra
Réservé 29 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
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