Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Mama Le Restaurant is the best of mums cooking with a modern twist. This hidden gem is across multiple levels with modern decor with lots of luscious plants, neons and artwork. While Mama's serving up her Vietnamese asian fusion dishes, Rebel's Bar will keep you happy with all the cocktails. This new venue is a MUST on your next night out. Perfect spot for an intimate dinner or catch up with friends and family. This multi level venue can accomodate functions for a cheeky party.
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
The desire to serve good food to the people with our passion in the cooking led us to open La Burrata.La Burrata is an Italian cuisine which serves its customers with different variety of food. As we believe best Italian restaurants always serve the best Italian food and unrivaled quality. La Burrata is proud to serve fresh food prepared from freshly brought ingredients. Enjoying freshly home made pasta and quality hand stretched pizza when you dine in with us along with choices of seafoods, stake and main dishes. The customers can reserve the table, walk-in and enjoy the fresh dining with us.
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
Our Tapas Bar & Restaurant blends Spanish style dishes with Australian native ingredients to create a unique menu of Tapas, Paella and hearty Mains. Our Head Chef and owner Laura also has quite a love affair with Patisserie which shows in our extensive dessert menu. GK is the place where food brings people together. We make absolutely everything in-house using fresh, locally sourced ingredients. With a focus on bold flavours and creative textures, our dining menu caters to every taste, offering seafood, meat, vegetarian, vegan, and gluten-free options. Join us for a laid-back dining experience that seamlessly blends Australian and Spanish cuisine.GK’s relaxed atmosphere is perfect for any occasion, from a casual mid-week meal to a party with your whole crew, and everything in between. It enriches the Moonee Ponds locale, providing an ideal setting for relaxed drinks, dinner, and events of any size.
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
