The Ghost Light Inn’s restaurant, Stella, is inspired by local ingredients from the region’s best farmers and artisans. The restaurant offers 100 seats with indoor and outdoor tables, and private dining spaces for events and gatherings. The outdoor patio displays sweeping views of the Delaware River. The main dining room offers a mix of freestanding tables and booths. During the winter months, reservations for outdoor tables are not available. However, you are more than welcome to make a note in your reservation that you would like to sit outside. The patio is heated.Parking in New Hope can be hard to come by. The parking lot located in front of Stella is owned and operated by the Bucks County Playhouse. Stella cannot validate parking. When valet is present the cost to park is $30. When valet is not available, spaces are metered and paid for via the ParkMobile app. 100% of all parking proceeds directly benefits the betterment of the Bucks County Playhouse.
Welcome to the Playhouse Deck! We've re-opened with a new chef, a new look, but the same fantastic views of the Delaware River. Located on the river side of the Buck County Playhouse, we cater to both theatergoers and those just in search of a great meal. Expect all-new seasonal menus showcasing the best of Mediterranean cuisine. The bar program is seasonally inspired with lots of fresh fruit and herb components that will complement the cuisine. The cuisine is Mediterranean and Italian inspired, as are the wines. The beer program will have plenty of options for local craft breweries in addition to bigger names and some imports as well.
Triumph Brewing Company is a sophisticated restaurant & brewery featuring local, regional, organic cuisine & hand-crafted, freshly brewed beer. Nestled between shops and art galleries, Triumph New Hope is located in Union Square off Bridge Street, across from the historic New Hope & Ivy Land Railroad.
T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
At Nozomu, we pride ourselves on delivering the freshest and most delicious sushi to our customers. Our menu features a wide variety of sushi rolls, sashimi, and other Japanese dishes that are sure to satisfy any appetite. We use only the freshest and highest-quality ingredients in all of our dishes, and our chefs love to prepare monthly special rolls using flavors and ingredients specific to the time of year.At Nozomu, we believe that the atmosphere of a restaurant is just as important as the food. That's why we've created a warm and inviting space that's perfect for enjoying a meal with friends and family. Whether you're celebrating a special occasion or just grabbing a quick bite, our restaurant is the perfect place to unwind and enjoy great food.
A lively bar & restaurant with seasonal, produce- driven food, well-made cocktails & and the best local beers & natural wines. Our Chef, Cal Peternell, is an acclaimed cookbook author and was the head chef for many years at Alice Waters' influential Chez Panisse in Berkeley, CA. Join us for celebrations, a casual beer and a snack, or just to say hello.
Located in The Swan Hotel, Anton's provides modern classic cuisine in an elegant atmosphere. For over 30 years Anton's at the Swan has been known for the charming atmosphere of the Swan Hotel. The excellent cocktails made by professional bartenders start the meal, followed by Chef Chris Connors'. sourdough bread. Our seasonal menu changes regularly, taking advantage of the local produce in Bucks and Hunterdon counties. Homemade desserts are the finishing touch on the meal. Our kind and thoughtful waitstaff will make you feel welcome and cared for.Please note that reservations are for indoor dining only and not in the bar. The Swan Bar does not take reservations.
Le Caleb's American Kitchen est le nouveau restaurant BYO New American chapeauté par le chef Caleb Lentchner, ancien chef exécutif et directeur général de Marsha Brown à New Hope, PA. Le chef est inspiré par toutes les bonnes choses américaines, y compris des steaks, des hamburgers, du homard, des crustacés, le créole, la Californie et bien sûr, les agriculteurs locaux et régionaux de Pennsylvanie et du New Jersey. Tous ces éléments réunis feront en sorte que le Caleb's American Kitchen offrira le meilleur de la cuisine néo-américaine.
Adjacent au Village Peddler Bucks County (Pennsylvanie) ce nouveau restaurant de style bistro est ouvert tous les jours pour le déjeuner, pour le dîner et pour le souper. Le Caleb' American Kitchen est fier de reconnaître le besoin des intolérants au gluten en offrant du pain sans gluten pour tous les hamburgers et sandwiches ainsi que quelques éléments signature tels que le macaron à la noix de coco, une variété de crêpes pour le déjeuner et le Santa Cruz Fish Tacos pour le dîner. De plus, le restaurant propose des plats végétaliens et paléo.
On accepte les réservations pour le souper seulement, mais il est possible de contacter directement le restaurant pour s'assurer d'une place pour déjeuner ou dîner.
The Hawke, a casual steakhouse perfect for celebrating a special occasion, dining on date night, or grabbing dinner and drinks after work. The Hawke features American fare alongside an extensive craft beer selection, fun cocktails, and wines by the glass. If you’re looking for something light, stop by for delicious appetizers and sandwiches. Otherwise, enjoy our prime steaks-some dry-aged in house-and daily fresh seafood.*Please note, outside dining is on a first come basis. To reserve a table for 5 or more please call us directly at (609) 397-9555. We look forward to seeing you!*
