Le Solita est un restaurant de quartier sobre et sophistiqué, agencé autour d'un gril à bois fabriqué sur mesure, inspiré par les voyages des propriétaires à travers la Basse-Californie et le Mexique. La cuisine mexicaine du Solita est fraîche et délicieuse, simple et légère. Tout est fait maison, souvent avec une saveur fumée provenant de la cuisson au gril à bois ou à charbon, plein de saveurs avec les salsas fraîches, les tortillas de maïs, les citrons, les piments secs et frais, les herbes aromatiques, les fruits et les épices, les moles et les fromages... Le Solita apporte le plaisir et les saveurs authentiques de la cuisine de rue à la table américaine.
Family owned and operated, The Daily Harvest Cold-Pressed Juicery & Cafe is manifested passion. Our mission is to share wholesome, fresh, and simple food with our community. We believe in using quality ingredients that grow right under our feet, which nurtures nutritional goodness. Come join us during our breakfast and lunch hours.
Dine on creatively prepared American cuisine and more at Marston's. It has a casual, inviting setting that's ideal for grabbing a bite to eat with friends or family. Owner and chef Jim McCardy prepares delicious dishes made from seasonal locally-sourced ingredients. Marston's serves breakfast with such fare as pancakes, eggs Benedict and French toast. Guests can start their dinner course with a wild mushroom and pancetta salad, asparagus tempura or crab cakes with chipotle tartar. An entrée of smoked chicken macaroni and cheese, linguini or butternut squash ravioli will satisfy the palate.
Marston's was awarded Best Breakfast in California 2010 by Food Network Magazine. It features an outdoor patio and gourmet picnic baskets for dining in the park. This restaurant offers catering services for private events, as well as cooking classes.