Le Brunos Italian Kitchen s'inspire d'une époque plus simple, lorsque les repas réunissaient les amis et les familles....
Son menu se compose de mets italiens tels que des pâtes faites maison, des poissons ainsi que des plats de viande. Il propose également le Pappardelle Bruno avec des bouts de côtes braisés, des champignons sauvages et de pappardelles maison, le Bronzino, un loup de mer de la méditerranée servi avec des pommes de terre rôties, des épinards frais, du citron ainsi que des câpres, ou encore le steak grillé Flatiron accompagné de polenta crémeuse et d'oignons cipollinis grillés.
De plus, vous pourrez facilement choisir un cru parmi sa grande sélection de vins italiens qui sont tous au même prix.
Le restaurant Brunos dispose également d'un menu de cocktails soigneusement élaborés qui comprend des spiritueux italiens, des liqueurs ainsi que des ingrédients frais de saison.
Pour plus d'information sur ses offres spéciales, comme son menu de trois plats à 30 USD, ses dimanches « Family Style » ou ses mercredis « Penny Wine », veuillez consulter son site Internet.
Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia. Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s new open-air Mexican restaurant and cantina is the perfect gathering place. At Céntrico, create memories over the vibrant flavors of outstanding specialty cocktails and authentic dishes inspired by Chef Carlos’s childhood in Mexico.
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.
Puesto offers award-winning tacos and cocktails as well as its own selection of cerveza by acclaimed brewmaster Doug Hasker. Located on the grounds of The Westin Anaheim Resort, a AAA Four-Diamond hotel across Disneyland® Resort, Puesto provides an innovative approach to traditional Mexican cuisine. Family owned and operated, the menu is inspired by their travels throughout Mexico and California's fresh, local ingredients. Upon entering the restaurant, you’ll be immediately greeted with fine craftsmanship of walnut, brass, steel, and elegant lighting designed by Basile Studios. Lighting will continue to amaze, from the entry lights to the staple liquor shelving, to the suspended agave structure. Inside the space is a first-of-its-kind projection with high-end video content telling a story throughout the wall. Puesto is where inspiration is brought to life and we're thrilled to welcome you soon.
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s newest authentic Mexican restaurant blends cultural legacy with the present day. Enjoy delicate, rich flavors blended together with zest and spice over an inspiring meal with friends and family.
Depuis des siècles, l'auberge anglaise a gagné une solide réputation de personnel amical, de chambres confortables et de foyers joyeux. Dès que quelqu'un entre dans l'auberge, les charmants hôte et hôtesse accourent pour les accueillir. Devant le feu crépitant, vous pourrez partager un bon plat copieux, (votre chope sera toujours pleine), un bœuf rôti à la broche et une table remplie de douceurs sucrées.
Les propriétaires de l'auberge du Summit House se sont inspirés de la tradition qui vise à proposer un endroit accueillant où les amis peuvent de retrouver pour manger, boire et profiter de la vue sur la campagne du comté de North Orange.
Bienvenue à toutes et à tous !
Le Fire + Ice Grill + Bar est un restaurant branché qui prépare une variété incroyable d'aliments frais, cuisinés sur le grill ouvert, dans un environnement amusant et rafraîchissant. Le restaurant propose un concept excitant et unique, car vous serez entièrement en contrôle du déroulement de votre repas. Choisissez parmi une délicieuse gamme fraîche de viandes, de fruits de mer, de légumes et de pâtes disponibles au marché sur place. Vous pourrez également accompagner votre plat principal de l'une des sauces aux saveurs internationales. Demandez directement aux chefs la cuisson de votre viande, qui sera ensuite cuisinée sur le grand grill à l'extérieur. Le restaurant propose un très grand choix d'aliments aussi savoureux les uns que les autres. Le Fire + Ice Grill + Bar se trouve à l'étage supérieur de l'Anaheim GardenWalk, à quelques pas de Disneyland & du Convention Center, ainsi qu'à quelques minutes de route de l'Angel Stadium et du Honda Center. Venez vivre une expérience culinaire amusante et inoubliable !
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.
Pali Wine Co. is located in the famous Packing District of Anaheim across from the Packing House in the MAKE building. The family-owned winery highlights the diversity and nuanced qualities of the California Central Coast wine-growing area. From our Pali Pinot Noirs & Chardonnays, to our Tower 15 bold, nuanced wines, and Neighborhood zippy, natural cuvées, our three wine labels are sure to please any pallet. Stop in for a tasting flight where you can sample wines from our portfolio, step up to the bar for a customized guided tasting or grab a bottle to-go.Our menu features plates ideal for sharing and sipping, including our best-selling cheese & charcuterie boards. Join us for the best weekend brunch in the OC with mimosa and sangria flights, as well as unique experiences including Friday Tapas Nights with live music on Fridays & Saturdays. Plus, happy hour deals weekdays 4-6pm!Join our wine club to enjoy complimentary tastings, receive 20% off all wine, & more exciting benefits!
