A Family Tradition For Over 90 YearsMrs. Knott’s Chicken Dinner Restaurant first opened in 1934 with Mrs. Knott and her children serving the first customers in their tea room. The restaurant has grown over the years into one of the largest in California, but the classic fried chicken dinner is still made the same way today using Mrs. Knott's recipes. Every complete chicken dinner includes handmade biscuits, side salad, choice of cabbage or cherry rhubarb, three pieces of fried chicken, and mashed potatoes smothered in gravy. For dessert: your choice of boysenberry pie or boysenberry sherbet. Many other dishes are also available including grilled chicken, salads, and a number of appetizers. A full-service bar, serving signature boysenberry-infused cocktails, is also available.Currently, we are following all government-issued regulations and seating is currently outside only. Thank you in advance for understanding and we are in this together.
Widely recognized as the premier barbecue spot in Long Beach, Naples Rib Co. offers their signature Baby Back Ribs, St. Louis Ribs, & Beef Ribs. They also serve Slow Roasted Tri-Tip, Prime Rib, Steaks, Shrimp, Fish and innovative Salads. The main dining room consists of mostly cozy booths. The bar has 3 TV's tuned to local sports with 7 seats at the bar counter top and 7 tables. We accommodate large parties in out Banquet Room which can seat anywhere from 6 to 50 guests and is perfect for family celebrations. We have a 15 minute grace period on all reservations. Please contact us if you will be late. We look forward to welcoming you!
Irrawaddy Taste of Burma is family run and owned restaurant featuring Burmese cuisine from Co-Owner & Chef Banny Hong. Growing up in Burma now known as the country of Myanmar, Banny wanted to share the his families traditional recipes and popular items that you can only find in Burma. The cuisine is inspired by its neighboring nations but its truly its own unique flavors, that must be tried. The majority of the dishes are prepared from scratch from raw whole ingredients focusing on healthy and light dishes. Our menu for the people of Southern California by dialing down some ingredients, like fish paste, and added more vegetarian, vegan and gluten free dishes.
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas, and every meal is a masterpiece.Our mission is to make plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. Our tasting menus are crafted to satisfy all the senses. We celebrate Orange County's diversity by blending flavors, cooking techniques, and dining experiences from various cultures. We aim to entice a more climate-conscious diet.Come, eat your art out.
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s new open-air Mexican restaurant and cantina is the perfect gathering place. At Céntrico, create memories over the vibrant flavors of outstanding specialty cocktails and authentic dishes inspired by Chef Carlos’s childhood in Mexico.
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.
Great Maple serves elevated American comfort food made from scratch with an element of fun. Enjoy brunch, lunch, dinner, and craft cocktails at any time of day in a stylish, midcentury-modern inspired space. Great Maple Anaheim is located inside Disney's Pixar Place Hotel. Enjoy 3 hours of complimentary parking at the hotel with validation when dining at Great Maple.
Pali Wine Co. is located in the famous Packing District of Anaheim across from the Packing House in the MAKE building. The family-owned winery highlights the diversity and nuanced qualities of the California Central Coast wine-growing area. From our Pali Pinot Noirs & Chardonnays, to our Tower 15 bold, nuanced wines, and Neighborhood zippy, natural cuvées, our three wine labels are sure to please any pallet. Stop in for a tasting flight where you can sample wines from our portfolio, step up to the bar for a customized guided tasting or grab a bottle to-go.Our menu features plates ideal for sharing and sipping, including our best-selling cheese & charcuterie boards. Join us for unique experiences including rotation tasting experiences, live music, and happy hour deals weekdays 4-6pm!Join our wine club to enjoy complimentary tastings, receive 20% off all wine, & more exciting benefits!
Capturing the feel of an authentic British chowder house, complete with subway-tiled walls, and a decorative tin ceiling, Chelsea Chowder House & Bar is a contemporary take on the traditional fish house.
