Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
A due passi dal Mudec e dalla Darsena nel cuore del design district, Tannico Wine Bar apre le sue porte con un’accurata selezione di vini e una cucina creativa e contemporanea da wine bar internazionale con grande attenzione alle materie prime.Premiato con Due Bottiglie dalla guida del Gambero Rosso "Ristoranti d'Italia 2022", offre 500 etichette di vini bianchi, rossi, rosé, Champagne e bollicine italiane, vini naturali, bottiglie rare e distillati all’interno di un locale color petrolio che richiama le atmosfere londinesi e dall'attento sottofondo musicale.Aperto tutti i giorni dalle 18.00 fino all'1 di notte circa, per aperitivo, cena e dopo cena in un ambiento sofisticato ma allo stesso tempo casual che si adatta facilmente a ogni tipo di serata, romantica o informale. Il Tannico Wine Bar si trova in via Savona 17 a Milano, mentre il Tannico Wine Corner, la versione più piccola e senza cucina, si trova all'interno del Mercato Centrale accanto alla Stazione Centrale di Milano.
Fashion Café is a location that is alive throughout the night with aperitif, dinner and after dinner drinks in the lounge bar. A warm and elegant setting where you can enjoy a culinary experience at dinner adapted to the pace of contemporary life.Fashion Café is located in Via San Marco, a short distance from the historically famed Brera Beautiful Arts Academy, in a building designed by Vico Magistretti in the 1950s which is surrounded by a host of exhibition galleries, art workshops, and some of the most prestigious design showrooms internationally.As a leading nightlife hangout during the ‘80s, today, like then, it is frequented by an international and sophisticated clientele with an uncompromising attitude to lifestyle comforts.If one fixes an appointment in the heart of the art district, checking in at Fashion Café today still gifts the emotions lived in “Milano da bere”, the internationally celebrated golden drinking years of Milan.
At your table, with a smile, we are always available to share our experiences, which are enriched with you every time, giving us the opportunity to change and experiment with some dishes, combined with our dishes that have now become part of the El Mora tradition.
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Here you can find a traditional and Mediterranean cuisine reworked in the light of the macrobiotic, vegan and healthy tradition.
Tasty recipes that bring back to the earth and its fruits with an eye to the balance between cereals, vegetables, legumes and soy and wheat proteins. Each dish is prepared with natural principles, preserving all the qualities and thus being able to enjoy it
