Found in the middle of the Bold Street, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Liverpool is, of course, the city famed for being the birthplace of The Beatles, but there’s so much more to the city than just that. Liverpool boasts stunning architecture, vibrant nightlife, and the buzzing district of Alberts Dock which is packed with galleries, museums, bars and restaurants. Liverpool is also a foodie’s paradise with plenty of unique dining options around the city.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Liverpool dining scene. Piccolino is located on Cook Street and boasts an open kitchen and a small but perfectly formed alfresco terrace.Italy’s diverse cuisine is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.Gaucho Liverpool set in a grade II listed building and which was previously a bank, boasts original features such as marble pillars and grand high ceilings to compliment sophisticated interiors inspired by modern Argentina. Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks and wine list are all enjoyed in uncompromised elegance.As well as a statement bar fit with a stage on top for late night entertainment, the restaurant also features two private dining rooms with unique features such as a marbled fireplace as well as a Beef Bar, where guests can enjoy a counter-dining experience as their very own chef take guests through a multi-course beef tasting menu with paired wines.
Nestled in the heart of Liverpool's vibrant Mathew Street, The Cavern Restaurant is proud to be a recipient of TripAdvisor's 2024 Travellers' Choice award. We invite you to indulge in an unforgettable dining experience, whether you're joining us for a leisurely lunch or a lively evening meal.Spanning two inviting floors, our restaurant features a diverse menu that celebrates the best of local cuisine. Savor succulent meats, delight in our traditional English Fish and Chips, or try the beloved local specialty, Scouse. We prioritize quality and sustainability, sourcing many ingredients from local producers.With options for vegetarians, vegans, and those seeking gluten-free dishes, there’s something for everyone at The Cavern. Join us and experience the perfect blend of delicious food, warm hospitality, and the vibrant spirit of Liverpool!
Stanley’s Bar and Grill at the Titanic Hotel is the place you want to be! A place you want to meet with friends and family, a place for business or just to relax.At the risk of sounding a little over the top, Stanley’s Bar and Grill is like a theatre of food where you have been given front row seats and a chance to meet the stars beforehand. Open kitchens allow you to watch a team who just love preparing your food, however this is not pretentious dining In Stanley’s bar and Grill service is about a smile, whether family dining at the big table or time out on the terrace with a table for one you get to choose. This is the life we have created at Stanley’s and we invite you to join us.
Nestled within the heart of a family-run garden centre, Premier Plants, lies a hiddengem; Sprout Kitchen Garden, your go-to spot for breakfast, brunch, sandwiches,and so much more! With a selection of cakes and patisserie desserts made with lovein the kitchen daily, it is the perfect spot to catch up with friends or treat the family!Their inviting atmosphere and friendly staff ensure every visit is a delightfulexperience, whether you're enjoying a leisurely brunch or grabbing a quick bite. Eachdish from the menu reflects their commitment to freshness and quality, using locallysourced ingredients whenever possible.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one.For any bookings above 6 , please email us on liverpool@almostfamousburgers.com and we'll get back to you ASAP.
Our exquisitely designed tearoom offers guests a truly divine experience with a distinctive Liverpool twist, featuring the quintessential afternoon tea. Indulge in the sacred ritual of Afternoon Tea in the opulent Botanic Tearoom, where tea sommeliers craft unforgettable taste experiences in a floral haven at the heart of the city.The Afternoon Tea menu showcases a delightful array of sweet and savory British specialties, including a selection of freshly made pastries, cakes, and sandwiches that evolve with the seasons. Each of the Botanic Tearoom’s scented teas is naturally fragranced with fresh flowers or natural oils, creating vivid aromas and perfectly timed using traditional hourglass timers.For group bookings of 7 or more, please call 0151 332 3030 or email HB9E8@accor.com for further information.
Seaforth is an exquisite British brasserie with a sophisticated international twist, inspired by Liverpool’s rich trading history. Our menus, crafted with global influences, present guests with vibrant and inventive dishes that celebrate Liverpool’s connection to land and sea.Indulge in menu highlights such as the iconic Liverpool Scouse—lamb prepared three ways with roasted and minted potatoes, carrot and swede, red cabbage, and red wine jus. Each dish is guided by the seasons, showcasing the finest local produce whenever possible.For group bookings of 10 or more, please call 0151 332 3030 or email HB9E8@accor.com for more information.
