Rasoi opened in 2006 and quickly established itself as a neighborhood family restaurant serving regional cuisines of India.Our menu embodies a unique blend of ethnic and progressive dishes with vegetarian at its heart but also offering meat, poultry and seafood dishes, mostly designed for sharing.At Rasoi our philosophy is simple. We aim to convey our passion for regional Indian cuisine, through a quest for perfect ingredients and techniques.
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Le restaurant Cassarino situé dans le quartier historique de Federal Hill s'est imposé comme étant l'un des meilleurs restaurants italiens de Rhode Island depuis 1988. Nous mélangeons les saveurs du nord de l'Italie avec la cuisine du Nouveau Monde. Nos produits frais sont livrés tous les jours par de fournisseurs locaux, sous le regard attentif de notre équipe culinaire.
Free Trivia every Monday with Comedian Brad Pierce from The Comedy Bus at 7:30pm.The Patio on Broadway brings a taste of creative American cuisine to downtown - Westend- Providence. Our menu offers brunch, lunch, and dinner, featuring classics like hamburgers and pasta alongside innovative sandwiches and vegan and gluten-free options. Complement your meal with a specialty cocktail from our inventive bar menu, all served in a casual dining atmosphere.
Surplombant le fleuve Seekonk, le Waterman Grille est situé à Providence, aux portes du quartier de East Side. Vous pourrez déguster votre repas tout en profitant de la vue sur le fleuve. Ce restaurant se trouve à quelques pas des grands hôtels et des sites d'intérêt de cette capitale.
Élaboré avec créativité, le menu allie une cuisine gastronomique avec une ambiance décontractée. Vous pourrez choisir parmi une vaste gamme de petites assiettes comprenant des spécialités grillées au four à bois et d'agréables produits de saison accompagnés par les saveurs des produits bio cultivés localement. Ce restaurant propose également une belle liste de vins de caractère.
Trattoria Zooma is now Trattoria Appia. We are the same ownership, team and location and continue to pursuit of the highest quality local and DOP Italian ingredients to prepare simply as our ancestors did. We serve Authentic Neapolitan recipes in a traditional, modern and casual atmosphere with seasonal "al fresco" outdoor dining and fresh house made pasta. Offering an extensive menu of award-winning wines that includes many exclusive selections and flights so you can enjoy an impromptu wine tasting anytime. Trattoria Appia is also available for private parties and corporate events with custom menus, wine lists and seating arrangements. We offer free WiFi and free valet parking. Open 12 pm to 10 pm Wednesday through Sunday, 5 pm to 10 pm on Tuesday. Closed Monday. For parties larger than 6 please call us directly 401-383-2002 or email events@trattoriaappia.com to better accommodate and answer questions you may have.Grazie mille
Le restaurant Siena - Smithfield propose une cuisine toscane authentique dans une atmosphère chaleureuse, accueillante et animée. Vous apprécierez divers menus dans un cadre élégant et décontracté, dont une grande variété de steaks grillés, de fruits de mer, de plats principaux à base de veau, ainsi que de nombreux plats de pâtes et sautés signatures.
Le Siena - Smithifield complète le menu prisé du restaurant Siena original, situé dans le quartier de Federal Hill, en l'agrémentant de notes chaudes et des excellentes saveurs que l'on trouve dans les cuisines et bars à vin d'Italie.
