second location for Tabule now on Riverside! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
Locally designed with the help of some of Toronto’s best street style artists, La Carnita is the spot to enjoy delicious tacos, nachos, fajitas, margaritas, live dj on almost every weekend a handful of mexican churros, run through a mixtape, and wash it all down with a fresh cocktail or beer. Our aim is to serve up a dynamic menu, and connect with the community through our love of art & music. Our Queen St. east location is based in the tightly knit communities of Riverside and Leslieville amongst a mix of young professionals and families. Through this location, we’ve been able to connect with East end breweries and small business for many fun collaborations.
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
• Végétarienne/Végane • Little Portugal / Dundas West
Réservé 19 fois aujourd'hui
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Spaghettoni Bolognese, White Truffle Ricotta Agnolotti. Our main courses include Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. Our new restaurant Stefano's at 1265 Dundas st west opens October 3 see Stefanossandwiches.comFor more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
Situé sur le côté nord-est de Bay and Bloor, Planta est le dernier-né d’ Hospitality Group Chase. L’équipe est très heureuse de vous apporter un menu entièrement à base de plante, et pour diriger cette expérience culinaire, ils ont établi un partenariat avec le talentueux chef David Lee. Le menu est décontracté, social et servi dans un environnement frais et rafraîchissant. Toute l’équipe est impatiente de vous présenter le nouveau membre de la famille. #VivaLaPlanta
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.If you wish to dine with us for our 5 or 8 course Tasting menu, please book at Avelo Restaurant. We do NOT offer the Tasting menu at Bar Avelo. For further questions, please contact the restaurant.
Situé dans le dynamique quartier historique de la Distillerie, El Catrin Destileria allie un menu excitant de style tapas à la plus grande collection de mezcal et de tequila au Canada. Célébré comme l'un des meilleurs restaurants de Toronto, nous offrons une atmosphère amusante et vivante où la cuisine mexicaine traditionnelle et moderne se rencontre pour une expérience véritablement immersive. Que vous célébriez un anniversaire ou profitiez d'un délicieux brunch entre amis, nos ingrédients locaux et nos saveurs vibrantes promettent une expérience culinaire inoubliable. Rejoignez-nous pour déguster des plats savoureux, des cocktails habilement élaborés et des moments mémorables !
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
