We are located in the centre of the Main Street in Maynooth Co. Kildare above McMahon's Bar.We specialise in serving modern Thai and South East Asian cuisine, along with delicious cocktails, craft beers and wines from around the world. Our style of service is friendly and relaxed as we believe dining out should be a fun and friendly experience. We have an enclosed heated rooftop terrace that comfortably seats up to 30 people all year round and is perfect for birthday bashes and corporate events. We also offer various group menus. We don't charge for room hire once there are a certain amount of people in the private group.We cater for ceoliacs as we have many gluten-free dishes and desserts as well as a gluten-free beer! We are happy to discuss any dietary requirements you may haveEarly Bird runs 4.30 - 6PM Tue-Thu, 4-5.30PM Fri -Sat and 3-5.30PM Sun and costs €27,95. This offer includes an appetiser and main course from our early bird set menu.
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
* Best Wine Bar in Ireland (Restaurant Association Of Ireland 2022)ELY WINE STORE Maynooth is a wine shop that doubles as a wine bar and café with an intimate dining room upstairs where breakfast, lunch, dinner and weekend brunch are served. A place where you could buy any of the 400 wines to enjoy there or bring home!The Wine Store will be an exciting addition to Maynooth’s bustling town centre.It also has a distinctive design, maintaining some of the original features of the building. *We are now opening for Monday lunch service 11am - 3pm. This is is currently only bookable over the phone 01-5043709 or just pop in.
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
The elegance of afternoon tea in an authentic 15th century Irish castle really has to be experienced to be believed. Afternoon Tea was a favourite occasion of every former owner of the castle and it’s easy to see why with its perfectly cut sandwiches, piping-hot tea and the most delectable hand-made deserts. Now, you’re invited to pay tribute to this special centuries-old tradition with the best Afternoon Tea in Dublin, presented to perfection by a team of well-dressed waiters, in the magical surroundings of Luttrellstown Castle Resort.Please note that Afternoon Tea is served on selected dates throughout the year. We love celebrating special occasions like Christmas, Valentine’s and Mother’s Day, however, this depends on the availability of the castle at the time.Please subscribe to our newsletter so that you can be the first to know when new dates for Afternoon Tea are released.
Ireland inspires us at Glas. We source the best local produce to produce an innovative and delicious menu with vegetables as the star. Glas is about exciting, eclectic flavours, complemented by a carefully curated menu of wines and cocktails. Children are welcome for lunch, but children under 10 are not catered for after 5.00 pm.Winner of Best Vegetarian Restaurant at RAI Awards 2023.Opening times:DinnerFrom 5pm: 7 nights a weekLunchFriday 12.00–2.45pmBrunchSaturday - Sunday 12.00-2.30pmEarly BirdSunday-Thursday: 5-5.45pm
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to La Caverna Restaurant and Wine Bar in Dublin's vibrant Temple Bar district. Immerse yourself in our delightful ambiance, where culinary brilliance and warm hospitality create an unforgettable experience.Led by our Italian Chef, La Caverna curates a symphony of tastes, igniting passion and creativity in every plate.Our strategic location offers easy access to Dublin's cultural richness and historical landmarks, making La Caverna an ideal retreat after exploring iconic sites like Dublin Castle and Trinity College.Celebrate the essence of Italian cuisine and hospitality with us. Whether it's an intimate dinner for two, a joyful family gathering, or a special private event, each moment is crafted with culinary delights and memories.Revel in the enchantment of La Caverna Restaurant and Wine Bar - a true haven of culinary artistry and comfort in Dublin. Indulge in the magic as each bite transports you to the essence of Italy, creating an unforgettable dining experience. Enjoy
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
