你好, welcome to the Mandarin!Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 55 years!Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Blackpool has so many fantastic places to eat, but our delightful Palm Court restaurant is the place for a sumptuous, relaxing dinner. The Victorian dining room is full of grandeur and our restaurant team always go that little bit further to make serving a meal a magical experience. The views in the restaurant are spectacular, with sweeping vistas across the Fylde coast and the occasional heritage tram tootling by. Diners can soak in the scenery while enjoying fine dining from the table d’hôte menu that changes quarterly, according to the seasons. We also have a range of daily specials, with our chefs using locally sourced produce whenever possible to ensure that only the best and freshest ingredients are used. The restaurant has flexible seating arrangements, so we can cater for large parties and children are also well catered for, thanks to the family dining options. For guests not resident at the hotel, please be sure to enter your car registration details on arrival.
A beautiful new bar located on Queen Street – the centre of the town’s vibrant nightlife - perfect for celebrating a range of occasions.
Whether it’s joining us for your morning coffee, breakfast, lunch or dinner we can cater for all your needs. Our offers and promotions are for you to take advantage of.
We boast a lively and friendly atmosphere; with modern and stylish dining areas and fantastic birdcage booths – perfect to book for a party or get together – and our amazing staff that are happy to help, whether it’s taking you through our amazing Cocktail Masterclass experience or looking after your party.
The Authentic Western Taste...Located right in the heart of Blackpool, escape the busy streets and step into the Wild Wild West. Let our saloon take you out of time with immersive decor and mouthwatering hearty western meals.We have something for all the family with our kids, gluten free, vegetarian and vegan menu options.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
