The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Korean Cowgirl Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the KCG we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation.Come and experience western dining for yourself.Please note you are welcome to bring a celebration cake for your party, however we do not have any refrigerated storage for this. We do not provide any table decorations or balloons. You are most welcome to bring your own.
Welcome to Sekkoya! We are a unique Pan Asian restaurant and bar located at The Riverside in Canterbury. Embark on a culinary journey of Pan-Asian flavours like no other at Sekkoya, where you will find an astounding sharing menu created by celebrity Chef Jay Morjaria which includes delectable dishes prepared on our bespoke Japanese robata grill. Our mixologists will awaken your senses with exquisite cocktails, and our chic, ‘vibe dining’ experience will take you late into the night. Named after the tallest tree in the world, the Sequoia, Sekkoya is inspired by the tree’s monumental height bringing you closer to heaven, giving you an elevated and inspiring dining experience.For bookings of groups larger than 8, please call the restaurant on 01227 286221 to make your booking.Underground parking available on-site
Our Brasserie at The Manor restaurant serves modern cusine in a characterful setting with views over the grand gardens.Inspired by flavours from around the world our menu includes authentic Italian dishes, delicious salads, seafood fresh from the ocean, divine British steaks cooked to perfection and our hearty home-made burgers. Satisfy your sweet tooth with mouth-watering desserts delicately created by our highly-skilled pastry chef or try an after-dinner cocktail.Brasserie at the Manor is sure to exceed your culinary expectations.Full of character and charm, our elegant wood-panelled dining room, complete with stone fireplaces and ornate windows, provides the ideal setting for any occasion. With warm welcomes and superb service from the moment you arrive, you are sure you have an unforgettable dining experience at Eastwell Manor.
Our Korean Cowgirl comes back to Canterbury bigger and better than ever...The Korean Cowgirl Riverside Canterbury Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the Cowgirl we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation. Come and experience western dining for yourself.
Chapman’s Seafood Restaurant in Canterbury is located in the historic St. Dunstan’s area – a stone’s throw from the Westgate Towers Museum and Gardens and a two-minute stroll from Canterbury West train station. We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest fresh fish sourced from the local area.Here at Chapmans we offer a wide menu starting our day with the breakfast menu to a set lunch menu and a la carte dinner menu.
Take a trip down memory lane as you stroll down cobbled streets, peer into the period shop frontages, and gaze up at the cathedral, before ending your pilgrimage at Bill’s. No matter what your Canterbury tale involves (go crazy, we don’t judge!) you’ll always find good food and good vibes here.
We’ve brought a brand new menu and the authentic flavours of Naples to our Falstaff kitchen. Our deliciously moreish homemade thin-crust Neapolitan pizzas are available from Fridays to Sundays midday until 8pm. Order from our main menu or try our 2 course bottomless Brunch (Fri - Sun, 12pm - 4pm) Relax in our beautifully refurbished lounge and enjoy one of our afternoon teas. A pot of freshly brewed loose leaf tea, freshly baked warm scones served with clotted cream and preserves, an assortment of finger sandwiches and a selection of cakes. Why not add a glass of champagne or cocktail to make the occasion even more special!Just fancy a drink? No worries, book a table in our relaxed modern cocktail bar serving up a mix of in house creations and classic cocktails as well a phenomenal selection of spirits, focusing on Gin, Whiskies and Tequila alongside an exceptional wine and beer selection.
We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
