Join us at Slug and Lettuce for any occasion, cocktails and fizz, wine and dine, afternoon tea or just a simple catch up with friends. We can provide the full VIP treatment or leave you to relax with friends in a stunning venue, with plenty of choice for everyone.You can find us at the bottom of the High Street in Newport, we look forward to seeing you then!
The Chequers Inn, which is owned and run by the Holmes family, is a traditional rural pub situated in the heart of the Isle of Wight within the beautiful countryside. Our pub is the perfect place to eat, sleep and drink on the Isle of Wight, and also perfect for just stopping by for a pint of traditional local ale.Our kitchen's aim is to provide fantastic fresh tasty food created with as much local produce as possible, with an elegant and relaxed atmosphere.
Situated at the heart of Tapnell Farm in a converted Swiss barn, The Cow champions the finest home-grown and locally sourced produce and is renowned for its delicious award-winning burgers - including gluten free, vegetarian and vegan choices.You can choose whether to eat in (booking essential) or eat outside on the terrace.The views across the Isle of Wight from the mezzanine level and terrace are hard to beat (especially the sunsets!), so why not join us for a warm welcome, great service and find out why we’re known as one of the most unique places to dine on the island!
Smoking Lobster Ventnor is an award winning 2-Rosette restaurant located in the heart of Ventnor Bay, serving Asian-Fusion cuisine. Our restaurant overlooks the ocean, so every meal is paired with breath-taking sea views. We are famous on the Island for using fresh and local produce. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails all prepared using freshly pressed juices. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. We look forward to looking after you.SLV
The Birdham at Bembridge aims to serve the best food using local produce throughout our menu. Our pub is made up of many areas, so we can cater for all types of occasions. We have snug quiet areas, large function areas and everything in between.Our kitchen team is lead by head chef, Rob McLean, who is passionate about creating traditional dishes with a unique twist.
