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Meilleurs restaurants végétaliens à Newport

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6 restaurants disponibles à proximité

Photo du restaurant Slug & Lettuce - Isle of Wight
5.0
Exceptionnel(2)
Prix : raisonnable
• Britannique • Newport
Join us at Slug and Lettuce for any occasion, cocktails and fizz, wine and dine, afternoon tea or just a simple catch up with friends. We can provide the full VIP treatment or leave you to relax with friends in a stunning venue, with plenty of choice for everyone.You can find us at the bottom of the High Street in Newport, we look forward to seeing you then!
Photo du restaurant Chequers Inn - Ventnor
4.5
Génial(188)
Prix : cher
• Britannique • Godshill
Réservé 10 fois aujourd'hui
The Chequers Inn, which is owned and run by the Holmes family, is a traditional rural pub situated in the heart of the Isle of Wight within the beautiful countryside. Our pub is the perfect place to eat, sleep and drink on the Isle of Wight, and also perfect for just stopping by for a pint of traditional local ale.Our kitchen's aim is to provide fantastic fresh tasty food created with as much local produce as possible, with an elegant and relaxed atmosphere.
Photo du restaurant The Cow
4.7
Exceptionnel(201)
Prix : raisonnable
• Burgers • Freshwater
Réservé 12 fois aujourd'hui
Situated at the heart of Tapnell Farm in a converted Swiss barn, The Cow champions the finest home-grown and locally sourced produce and is renowned for its delicious award-winning burgers - including gluten free, vegetarian and vegan choices.You can choose whether to eat in (booking essential) or eat outside on the terrace.The views across the Isle of Wight from the mezzanine level and terrace are hard to beat (especially the sunsets!), so why not join us for a warm welcome, great service and find out why we’re known as one of the most unique places to dine on the island!
Photo du restaurant Off the Rails - Yarmouth
4.8
Exceptionnel(157)
Prix : raisonnable
• Internationale • Yarmouth
We at Off The Rails pride ourselves on being one of the most unique places to eat and drink on the Isle of Wight; set along the old railway line (“Causeway") in Yarmouth’s former train station, the restaurant overlooks the outstanding natural beauty of the Yarmouth Marshes and Mill Copse. There is no other view like ours in Yarmouth. Being located along the Causeway makes it the perfect pitstop for walkers, cyclists, and those visiting the Isle of Wight as the restaurant is just a 5-minute stroll from the Yarmouth Wightlink Ferry terminal. We openly welcome dogs in our restaurant and offer an extensive dog menu, which includes a range of dry meals, treats, and even dog-friendly ice cream to keep them cool during the summer months.
Photo du restaurant Smoking Lobster Ventnor
4.8
Exceptionnel(1800)
Prix : cher
• Pan-Asiatique • Ventnor
Réservé 2 fois aujourd'hui
Smoking Lobster Ventnor is an award winning 2-Rosette restaurant located in the heart of Ventnor Bay, serving Asian-Fusion cuisine. Our restaurant overlooks the ocean, so every meal is paired with breath-taking sea views. We are famous on the Island for using fresh and local produce. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails all prepared using freshly pressed juices. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. We look forward to looking after you.SLV
Photo du restaurant The Birdham at Bembridge
4.6
Exceptionnel(83)
Prix : cher
• Pub Gastronomique • Bembridge
Réservé 5 fois aujourd'hui
The Birdham at Bembridge aims to serve the best food using local produce throughout our menu. Our pub is made up of many areas, so we can cater for all types of occasions. We have snug quiet areas, large function areas and everything in between.Our kitchen team is lead by head chef, Rob McLean, who is passionate about creating traditional dishes with a unique twist.
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