Die Scheuer is a romantic restaurant that is located in the historical area of Hofheim am Taunus. Decorated with warmth and rustic elegance in mind, the dining room at Die Scheuer has been designed with wooden paneling, wooden beams, crisp white linens, large windows, and comfortable seating. The two-story restaurant is an ideal venue for small events and private parties and plays host to many, especially during the summer months.
Die Scheuer offers a menu of light and seasonal dishes that are made fresh. The restaurant also offers an extensive wine and cocktail list.
The over two centuries old facade of our restaurant "Zum Bären" invites guests from here and abroad to enjoy a authentic German ambiance with typical food and drinks
from Frankfurt and surroundings. Our award winning restaurant has the ambition to make you feel comfortable
and your visit unforgettable.
We are happy to see you soon.
Momeni Di Vita Italiani is a little piece of Italy in Frankfurt Hofheim. You'll enjoy an elegant atmosphere, while you delight in a mix of traditional and modern Italian cuisine crafted from fresh, local ingredients. Dishes include a wide variety of pizzas and pastas, fresh salads, antipasti and Gnocchi at Momeni Di Vita Italiani. Meat and catch-of-the-day fish entrées are on the menu, as well as vegetarian options. Order a bottle or glass of the most popular Italian wines with your meal.
Momeni Di Vita Italiani offers catering services for any and all events.
Rocco Italian Grill And Bar exquisitely blends Italian-American cuisine. The restaurant is named after the owner and chef, known as Rocco The Butcher, who was born in Sicily and traveled to America where he discovered delicious new cooking techniques.
Today, Rocco is proud to serve unique creations like his octopus tentacles and papaya salad with cherry tomatoes that have been seasoned with olive oil and honey. Rocco Italian Bar And Grill also has seafood choices, lamb, beef, pork and more. Dinner, wine and bar menus are available on the Rocco Italian Bar And Grill website.
Persische Spezialitäten, in der Sie eine lange Geschichte probieren Können. ich bin Amir und 2021 bin in Deutschland gekommen. meine Meinung nach ist eine wunderschöne Gastro-event zu präsentieren. im unsere tolles Weinkeller, das 1865 erbaut wurde, neben unsere lekere KEBABS, kann man auch verschiedene vegan & vegetarisches Essen finden. DIZI ist eines unseres traditionellen & berühmten Essen, probieren Sie es unbedingt.
[Bargeldloses Restaurant] Am Kelsterbacher Mainufer, direkt an der Eddersheimer Schleuse und dem denkmalgeschützten Wasserkraftwerk, das seit über 75 Jahren mit seinen wuchtigen Kaplanturbinen dem Main seine Kraft abringt, liegt seit Juni 2017 das WasserCraftWerk: eine ebenso einzigartige wie kraftvolle Melange aus modernem Hotelrestaurant, gemütlichem Biergarten und uriger Craft Beer-Hausbrauerei.Hier treffen sich Kelsterbacher und Ausflügler. Businessreisende und Touristen. Familien und Festgesellschaften. Hungrige und Durstige. Liebhaber der Kelsterbacher WasserCraft Biere: handwerklich gebrauter Biere von höchster Qualität und außergewöhnlicher Vielfalt, direkt im Gastraum gebraut. Sammeln Sie Kraft, blicken Sie verträumt den Schiffen auf dem Main, oder den Flugzeugen in den Wolken hinterher. Stärken Sie sich bei raffinierten Interpretationen rustikaler Wirtshausküche. Oder tanken Sie Energie im sonnengefluteten Biergarten.
Lafleur, whose name is reminiscent of the famous Château Lafleur vineyard in Pomerol, is a gourmet restaurant offering cuisine of an international standard, oriented towards the top restaurants in Germany. Since 2015, the Lafleur restaurant has been a proud member of Relais & Châteaux, making it one of the 500 best restaurants in the world overall. In 2018, the Lafleur was also accepted into the traditional restaurant association "Les Grandes Tables du Monde".2-star chef Andreas Krolik himself describes his cuisine as contemporary classic, combined with Mediterranean aspects and regional products. His menu Grands Produits and Ethical Vegan Cuisine menu are authoritative statements for the style of his cuisine, on the one hand the great French product cuisine - contemporary, fine and filigree prepared - on the other hand the Ethical Vegan Cuisine on the same eye level - most modern vegan cuisine with the offered finesse of a European top restaurant.
HELLO WORLD.HELLO FRANKFURT.Friedas Bar&Kitchen hier vereinen sich die mediterrane und asiatische Küche zu einer verführerischen Fusion.Im 2. OG des Omniturm Frankfurt verbringt Ihr ab sofort den Lunch in einer einzigartigen Location mitten in der Frankfurter Skyline. Im lichtdurchfluteten Restaurant an der Theke unserer offenen Küchenbar oder auf unserer großzügigen Terrassen. Wir freuen uns, euch ab sofort zum Daily Lunchbreak MO - FR 12.000-14.30 Uhr und MI - SA ab 18.00 zu Dinner begrüßen zu dürfen!BITTE BEACHTE, DASS RESERVIERUNGEN NUR FÜR LUNCH UND DINNER GETÄTIGT WERDEN KÖNNEN.
Moriki is named for its appreciation of nature and healthy energy. Located in Frankfurt, it offers a holistic, natural approach to modern Japanese fusion cuisine. The New York Times named Moriki one of the "25 Places to Go" in 2014, and rightfully so. Talented chefs use fresh, sustainable ingredients that show respect for the grower and the environment. Select from healthy dishes like sashimi, nigiri, miso-glazed Alaskan cod and beef tenderloin that is served with teriyaki sauce and a choice of sides. Moriki's wine and sake list is carefully selected to include vintages that offer rich accompaniments to each entree.
Das Fachmagazin "DER FEINSCHMECKER" hat uns ausgezeichnet! Die besten Restaurants für jeden Tag in Deutschland 2023. Vielen Dank an unsere Gäste und an das gesamte Main Nizza Team. Das macht uns sehr stolz. Ihr Gastgeber Hardy Schranz, GF Main Nizza GmbH