Le Lussmanns - St. Albans est un restaurant de viande grillée et de poisson local, défendant les meilleurs producteurs et fournisseurs britanniques axés sur le bien-être. Ce restaurant est dédié à l'attention des familles.
Ouvert en 2011, le Brookmans est devenu une plaque tournante pour les centres d'activités de la région autour du bar de l'île et qui se réjouit de vous servir une bonne tasse de café, une pinte convenable de bière ou un verre de champagne. Asseyez-vous au bar face à la porte, si vous voulez voir et être vus, ou trouvez un coin confortable et installez-vous dans l'un des fauteuils moelleux. Chaleureux, le restaurant est accueillant avec ses sièges revêtus de cuir vert anglais et ses abat-jours en soie faits à la main. Sur les murs, des affiches historiques de l'époque de Metroland sont accrochées, quand Brookmans Park a été construite, comme faisant partie du mouvement des jardins de banlieue extrêmement optimiste.
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
Brand new to St. Albans - Bill’s Café & Bar brings you a relaxed and casual space you can use as you wish. Whether you’re unwinding after a busy day, planning a date or sparking creativity during work hours, our restaurant offers the perfect ambience for every occasion. Explore a menu that caters to all tastes, from breakfast and brunch options to kickstart your day to lunch and dinner available ‘til closing time.
Le Lussmanns est le restaurant de poisson et de grillades de la population locale, défendant les meilleurs producteurs et fournisseurs britanniques axés sur le bien-être animal, et dédié à prendre soin de toute la famille.
SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
"Judges restaurant and cocktail bar, formerly known as The Sun, is situated in the beautiful village of Northaw on the village green. This landmark Grade II listed building has, over many long months, been lovingly restored to its rightful glory. With a modern eclectic European and British menu, Carlos believes in sourcing local produce from artisan suppliers, where the provenance and quality of the foods are fully traceable. Whether you’re enjoying a glass of something sparkling under one of our chandeliers or having a scrumptious afternoon tea by the log fire, our bar and restaurant mix period features with modern day elegance, creating a memorable dining experience. Our cocktail bar and lounge areas are the perfect space for just popping by for an espresso martini or a light bite. Perfect for a relaxed evening drink with friends and informal eating from our brasserie style menu. We look forward to welcoming you to CARLOS@JUDGES
Discover the culinary delights at Script Restaurant, a premier dining destination nestled on the outskirts of Elstree. We offer a relaxed high end casual dining experience to all guests, emphasising fun, local, fresh and seasonal produce but cooked and presented in a playful way. Our elegant yet cozy ambiance makes Script Restaurant the perfect spot for romantic dinners, business lunches, and special occasions. Enjoy our world-class wine selection, handcrafted cocktails, and exceptional service. Whether you're a food connoisseur or just exploring the city's dining scene, Script Restaurant offers an unforgettable gastronomic experience. With a sun-drenched terrace overlooking the picturesque 11th hole of the Hertsmere’s stunningly kept golf course, the team will ensure all of your needs are catered for.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
