PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Au coeur du centre-ville de New Haven (Connecticut), Olea propose une interprétation novatrice de la cuisine espagnole et méditerranéenne. Le chef Manuel Romero et son équipe vous font explorer de nouvelles saveurs grâce à leurs plats, leurs vins et leurs cocktails, en utilisant des produits locaux et d'autres importés de la Méditerranée.
Located on “Restaurant Row” in historic downtown New Haven at The Shops at Yale, Villa Lulu’s bi-level space is a multi-sensory experience filled with eclectic artwork, vibrant textiles, an open kitchen, and lively bar scene. The menu is a bold and seasonal illustration of exceptional Italian cuisine, from market fresh and prime meat, to Neapolitan style pizza and al dente pasta dishes. Enjoy a beautiful selection of Italian wine varietals. Mixology comes in the form of creative interpretations of the classics and the use of premium spirits, house-made tinctures, syrups, purees, and infusions. Come check out why Villa Lulu was named in the New York Times 52 Best Places to Visit in 2023!
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
If you are looking for the warmth and inviting ambiance of an elegant, yet affordable Italian restaurant, look no further than Tre Scalini Ristorante in Tariffville. Diners can gaze out onto the ever popular Wooster Street as they enjoy their meal thanks to the many windows along the restaurant’s front. An upper balcony area offers seating that overlooks the main dining floor and features chandelier lighting for an added touch of elegance and romance.
Dishes you are sure to enjoy at Tre Scalini Ristorante include the calamaretti fritti, gnocchi saporiti, spaghetti carbonara and the salmone alla brace. With so many pasta, seafood, poultry and beef menu items to choose from, you are sure to find something that is pleasing for everyone at Tre Scalini Ristorante.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Coromandel is an Orange, Connecticut dining experience that invites guests to enjoy a taste of fine Indian cuisine. Every meal is created with traditional flavors and recipes and the menu at Coromandel includes plenty of vegetarian options for lunch or dinner. Locals love the chicken vindaloo and the vegetable samosa, and the chef recommends the tikka masala and the kachumber salad.A meal at Coromandel starts with an appetizer like the Masala Dosa or the ragada potato patties. All dishes are marked to indicate vegetarian, vegan, gluten-free and spice level. There is a gluten free bread also available.Try the wide array of paneer dishes or enjoy a kabob from the grill. Dont leave without trying the gulab jamun dessert, that includes fried dried milk balls dipped in cardamom and rose honey syrup.
Jazzy’s Cabaret is New Haven’s Premier Supper Club & Lounge Experience. Our 6,000 Sq. Ft venue features 3 private dining areas including our lush VIP Garden Room. Home to Executive Chef Stephen J. Ross, Jazzy’s will feature a variety of African-American comfort food spanning the globe. Our menu will feature favorites from Creole/Cajun, Southern Style Soul Food, Caribbean favorites, & hard to find African inspired dishes. In addition to our one of a kind menu, Jazzy’s will cater to your senses with unmatched decor & our musically inspired front entrance. With music as a major theme you will be dine to the sounds of classic & contemporary jazz along with some of today’s Top 40, Soul & R&B. Jazzy’s is the perfect venue for your next corporate meeting, holiday party, or special dining occasion. Owner & New Haven native Jason V. Watts has made a name for himself in the events & marketing space with The Urban Professionals Network (UPN) & now he welcomes you into his latest business venture.
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar nestled in the Chapel West section of New Haven, CT. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, mimosa brunch or a late night affair. Noteworthy: Arepas, tacos, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
