One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Welcome to Paloma Restaurante, where the vibrant spirit of Traditional Mexico meets the stunning look of Modern Mexico. Located in the heart of Collingswood, NJ, our restaurant offers a sensory journey through Mexico's diverse culinary landscape. Our menu blends traditional Mexican dishes with contemporary interpretations, inspired by Chef Jorge's expertise. From authentic birria tacos to innovative seafood and tempting vegetarian options, our menu showcases Mexican culinary artistry.Step into our boho-meets-modern Mexico oasis, reminiscent of Tulum and Cabo. Rattan light fixtures cast a warm glow, a cactus wall adds desert magic, and wood details echo Mexican beachfront haciendas. Abundant greenery complements our cuisine, creating an inviting ambiance.Secure your spot in our lush oasis by making a reservation in advance, as Collingswood's dining scene is bustling.
Le restaurant Adelphia offre une expérience culinaire dont vous ne pourrez plus vous passer. Tous nos plats sont préparés par des experts et des chefs talentueux. Repas entre amis avec des goûts différents? Ce n'est pas un problème! Avec l'un des menus les plus variés de la région, même les plus difficiles seront satisfaits! Combiné avec la super atmosphère, vous en voudrez toujours plus!
Le BRIO (qui signifie «vivant» ou «plein de vie») est un restaurant raffiné mais décontracté qui sert une authentique cuisine du Nord de l'Italie. L'appellation «grill toscan» décrit à merveille un menu qui se compose de steaks rôtis au four, de côtelettes et de fruits de mer, un menu semblable à ce que l'on pourrait trouver dans un authentique «ristorante» en Toscane. La devise du BRIO est «bien manger, c'est bien vivre», raison pour laquelle ce restaurant n'utilise que les ingrédients les plus frais. Le BRIO, c'est le plaisir de retrouver l'esprit de la Toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur .
Join us at your local UNO’s!Our newest menu features all your favorites like the Numero Uno Deep Dish Pizza, and even some new items that may become your favorite including the Margherita Chicago Thin Crust Pizza and the Chicken Parm Sub. We have pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike, whether it is our legendary Deep Dish or our Cauliflower Crust that you can try on any 10” Chicago Thin Crust.As we finally say goodbye to 2020, end your year with Pizza Skins, Rattlesnake Pasta, ½ Pound Burgers, a BBQ Bacon Chicken Sandwich, or our new Deep Dish Brownie Sundae that literally melts in your mouth. We promise to provide safe, sanitary and friendly service along with a wide variety of draft beers and craft cocktails. We look forward to seeing you soon!
Au Bar Bombon, la nourriture, c'est pour la vie. Tous les plats y sont faits avec des ingrédients végétaux, aucun produit d'origine animale n'est utilisé. Et puisque les tortillas maison font les meilleurs tacos, le restaurant les prépare à l'ancienne, comme jadis le faisait grand-maman.
¡Buen provecho!
Derrière la porte en fer forgé, après le patio herbacé et à travers l'atrium se trouve le Talulas Garden, le restaurant chaleureux et élégant de Washington Square de Aimee Olexy et Starr Restaurants. Le menu moderne, préparé avec des ingrédients soigneusement choisis et son style européen, change avec les saisons. La cuisine savoureuse, le personnel hospitalier, les vins, et l'accent mis sur le fromage rendent cette expérience culinaire mémorable.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
