Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
Del Pez is a Mexican gastropub that celebrates the power of food to feed friendship. By fusing the lightheartedness of a traditional pub with the heartiness of a robust food menu, we serve enticing Latin flavors while fanning the flames of both old and new connections. Our focus is local communities—the young professionals who work hard in the area. We are here for them from lunch through late-nightmunch with craft drinks, gourmet comfort food, and an ambiance as warm as our welcome. We also host private events worth attending.We offer standout seating—both indoors and out—where diners can experience the full range of magic that Del Pez has to offer! We hope to see you soon.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
Descendez l'historique Market Street dans la direction du Riverfront à Wilmington, Delaware et vous tomberez sur La Fia Bistro. Situé au coin de 5th Street et North Market Street dans le quartier vivant de LOMA, La Fia est le premier restaurant à Wilmington de Bryan Sikora, le chef et propriétaire.
Si vous y allez durant le jour, vous trouverez un bistrot animé qui propose une sélection diverse d'hors d'œuvres, de salades maison et de spécialités du chef. Le soir, La Fia se transforme en restaurant de souper élégant et sophistiqué. Le chef Sikora utilise les meilleurs produits des fermes locales, et la culture alimentaire à La Fia représente le vrai esprit rustique de la cuisine européenne. La Fia propose un menu éclectique aux influences italiennes et européennes.
Il y a de quoi satisfaire tous les goûts au bar, qui a une grande carte de cocktails artisanaux uniques, de vins soigneusement sélectionnés et de bières artisanales.
Welcome to the River Rock Kitchen at the Westin Wilmington! We invite you, your family and friends to join us in our warm and comfortable surroundings with our fabulous Modern American concept. Feast on these tasty and exquisite menu selections prepared fresh every day using ingredients from local farmers. Come join us, we will leave you smiling and fulfilled.
Tonic Bar and Grille est la destination la plus en vogue du centre-ville de Wilmington pour une cuisine créative qui comprend parmi les meilleurs steaks de la région. Les nombreuses salles à manger privées et discrètes en font l'endroit parfait pour les réceptions professionnelles. Le bar, entouré d'écrans plats, est toujours animé, que ce soit pour le Happy Hour le plus convivial de la ville ou lors de manifestations sportives locales, nationales ou internationales.
Two chefs preparing worldly cuisine featuring share plates and tasting menus. Ciro features an intimate dining experience with 30 seats, an open kitchen, plenty of wines by the glass and can accommodate dietary restrictions. Michael DiBianca is a Culinary Institute of America graduate and New Jersey native who has been a local star in the Wilmington food/dining scene for more than a decade. This local treasure comes to the area from the former Restaurant 821 in Wilmington, where he was owner Tobias Lawry’s sous chef and then chef de cuisine. He went on the launch the renowned Moro restaurant and Satsuma Asian Kitchen & Bar in the Trolley Square area.
Chelsea Tavern is a local popular gastropub located in downtown Wilmington, directly across from the Grand Opera House. The kitchen prepares delicious comfort food consisting of locally grown and house made ingredients, that is complemented by our dynamic craft beer selection. Chelsea’s ever-changing inventory features 33 beers on tap, hundreds of large format bottles, cans, and single serving bottles of seasonal and local brews. Chelsea is a neighborhood favorite that is perfect for a quick lunch, weekend brunch with friends, pre-show dinner, or a group gathering. Join the energetic bar scene to watch the big game, or on our spacious patio for comfortable outdoor dining. At Chelsea Tavern, we look forward to serving you soon!
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
