Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
The city’s top restaurant with sweeping views of the Acropolis, Première gazes out onto the city of Athens from its lofty rooftop perch, with exquisite flavors and one-of-a-kind service. Award-winning for its imaginative French-influenced cuisine created from the freshest ingredients the Mediterranean has to offer, and complete with an impressive wine selection coming from both domestic and international vineyards, the Première has a deserved place among the capital’s best restaurants. Winter and summer alike, the Acropolis dramatically fills the restaurant’s interior space, while original works of art including Giorgos Lappas’ “The Bourgeois” serve to underscore the hotel’s flair for excellence. During summer months, the restaurant opens its doors out onto its stunning rooftop terrace, with the wondrous Parthenon just a stone’s throw away.
Embark on a journey through Greek traditional & creative cuisine along with great musical genres & ingenious cocktails inspired by love and the sophistication of a gentleman’s club
