Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. We are looking forward to welcoming you with some Sardinian hospitality.Piero & Jessie
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Located in the heart of Cheltenham, Le Petite Brasserie offers a relaxed dining experience focusing on contemporary fusion French cuisine & Grills. Head Chef Ram Jalasutram, whose experience includes working at Michelin-starred restaurants like Gordon Ramsay, Alain Ducasse, and Raymond Blanc, as well as renowned hotels such as Gleneagles, The Dorchester, and Pennyhill Park, the brasserie brings a wealth of expertise to every dish. The menu, crafted around seasonal ingredients, combines fusion French cuisine & Grills. Cooking techniques with contemporary innovation. Whether you’re after a comforting classic or something more refined, every dish is thoughtfully prepared to showcase the best flavours of the season. perfect spot for casual dining, special occasions in the heart of Cheltenham.Lunch set menu 12:30pm till 4pm : Two courses £17. Three courses £22.A la carte Signature set menu, 12:30pm till 10pm. Two courses: £29. Three courses: £35. Tasting menu, seven courses: £65.PP.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
Welcome to Bella Mia Pizza No.1Our Chefs Table area is stool seating facing our open plan kitchen where you have front row seats watching our chefs at work and your fresh Neapolitan pizzas being cooked (Not suitable for small children). Our restaurant seating is our table seating which is more suitable for larger parties and small children.Please note, over 18's only for bookings in GreenDoor cocktail bar, this needs to be booked separately from the restaurant.Any special requirements please contact us before booking.Pushchairs may need to be collapsed due to access.We have an ambulant disabled toilet with a full disabled toilet located at the side of the FoodDock.
