It's all about Avocado! Bei Avocateur finden Avocado-Liebhaber noch nie dagewesene Avocado-Kreationen in einem modernen Interieur-Design mitten in Frankfurt am Main. Ob hausgemachte Avocado-Toasts, leckere Avocado-Cocktails oder grüne Avocado-Desserts.You will be surprised what we can do to an Avocado!
MatchaMatcha – Authentic Japanese Cuisine in the Heart of Frankfurt’s Nordend:Discover the diverse flavors of Japanese cuisine with freshly prepared dishes made from seasonal ingredients. Our evening sharing concept invites you to savor crispy Karaage, tender Yakiniku (Japanese BBQ), and creative vegetable and fish specialties with friends and family. We offer a fine selection of Japanese beverages, including sake, natural wines, and refreshing matcha drinks.A special highlight: our traditional Tatami seating area for a uniquely authentic experience. Enjoy Japan’s rich culinary culture in an elegant atmosphere – welcome to MatchaMatcha!
Lafleur, whose name is reminiscent of the famous Château Lafleur vineyard in Pomerol, is a gourmet restaurant offering cuisine of an international standard, oriented towards the top restaurants in Germany. Since 2015, the Lafleur restaurant has been a proud member of Relais & Châteaux, making it one of the 500 best restaurants in the world overall. In 2018, the Lafleur was also accepted into the traditional restaurant association "Les Grandes Tables du Monde".2-star chef Andreas Krolik himself describes his cuisine as contemporary classic, combined with Mediterranean aspects and regional products. His menu Grands Produits and Ethical Vegan Cuisine menu are authoritative statements for the style of his cuisine, on the one hand the great French product cuisine - contemporary, fine and filigree prepared - on the other hand the Ethical Vegan Cuisine on the same eye level - most modern vegan cuisine with the offered finesse of a European top restaurant.
Moriki is named for its appreciation of nature and healthy energy. Located in Frankfurt, it offers a holistic, natural approach to modern Japanese fusion cuisine. The New York Times named Moriki one of the "25 Places to Go" in 2014, and rightfully so. Talented chefs use fresh, sustainable ingredients that show respect for the grower and the environment. Select from healthy dishes like sashimi, nigiri, miso-glazed Alaskan cod and beef tenderloin that is served with teriyaki sauce and a choice of sides. Moriki's wine and sake list is carefully selected to include vintages that offer rich accompaniments to each entree.
Das VAIVAI ist ein Ausdruck urbaner, moderner Lebensform. Es spiegelt den gesellschaftlichen Zeitgeist wider. Die Kunst liegt in der Rückbesinnung auf das Einfache und Gute – „l`arte di mangiare".Fokus auf Top-Produkte, Top-Service und Top-Ambiente im imperfekten Design-Materialmix aus Holz, Stein, Glas und Beton stehen für Natürlichkeit und Industriechick zugleich.
Freitags & Samstag: DJ.
Das Fachmagazin "DER FEINSCHMECKER" hat uns ausgezeichnet! Die besten Restaurants für jeden Tag in Deutschland 2023. Vielen Dank an unsere Gäste und an das gesamte Main Nizza Team. Das macht uns sehr stolz. Ihr Gastgeber Hardy Schranz, GF Main Nizza GmbH
FOOD WITHOUT CHILI AIN'T FOOD.The restaurant offers authentic, fresh, homemade and handmade national dishes of modern Mexican cuisine. The menu includes fish and meat, as well as vegetarian, gluten-free and vegan dishes and sweet delicacies. The offer is based on a sharing model.
Welcome to Sushi Café SAKURA!Please enjoy in a relaxed and stylish atmosphere authentic Japanese food, exclusively prepared by our Chefs from Japan!You will find anything from big sushi plates for sharing, to small, delicious appetizers or desserts with the special touch of Japanese ingredients on our menu. Especially Vegans and Vegetarians will be happy at our place – we have a creative selection of vegetarian and vegan Sushi and other dishes.It is our goal to create a modern and by Western culture inspired offer while keeping the quality and secrets of the traditional Japanese Sushi kitchen.We are looking forward to Your visit!
Internationale Gastlichkeit mit Frankfurter WurzelnKochen bei Margarete bedeutet in erster Linie, Lokal-Traditionelles marktfrisch zu interpretieren und geistreich fortzuentwickeln. Dabei legt die Küche großen Wert auf hochwertige Produkte, die fortlaufend saisonal abgestimmt werden.Küche, die neugierig macht, weil sie neugierig ist. Neugierig und in der Region verwurzelt. Mit dem Blick für das Gute.
Traditionelle Tiroler Küche auf eine köstliche Art neu gekocht!Ob Sie in unserer lauschigen Biergarten oder im leiwandn Innenraum Platz nehmen, wir reisen mit Ihnen gern, zumindest kulinarisch, ein paar hundert Kilometer Richtung Süden!Überzeugen Sie sich von der Frische, unsrer Kompetenz und Hingabe, lassen Sie sich verwöhnen, das Seefeld-Team freut sich auf Ihren Besuch!
