Situé à Oklahoma, le Cafe 501 décline une cuisine éclectique « franco-californienne », avec une carte composée de plats maison dans une ambiance élégante et décontractée. Le Cafe 501 a su se démarquer tant par la qualité de ses vins que de sa cuisine. Des pizzas cuites au four rustique en pierre aux délicieux sandwiches originaux préparés avec du pain maison artisanal, le Cafe 501 propose une large gamme de plats qui raviront les plus exigeants. Le soir, l'animation du déjeuner au Café 501 laisse place à une ambiance de bistro romantique pour le souper, avec un éclairage tamisé, un service attentif et une sélection de bons vins pour un moment inoubliable. Dégustez, goûtez et succombez.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
