Franchissez les portes tournantes anciennes de Tulio Ristorante c'est tout comme si vous étiez entrés dans une trattoria italienne animée au cœur du centre-ville de Seattle. Le chef de cuisine Walter Pisano met clairement son cœur dans ce favori de longue date, et continue d'impressionner les convives et les critiques. Ses plats audacieusement aromatisés sont à la fois simples et sophistiqués, combinant des préparations italiennes rustiques avec ingrédients frais du Pacifique Nord-Ouest. Ajoutez à cela l'excellent emplacement dans le centre de Seattle, l'atmosphère chaleureuse et intime et un service exceptionnel et il est facile de comprendre pourquoi Tulio est largement considéré comme l'un des meilleurs restaurants de la ville.
La nourriture au Wild Ginger couvre la côte du Pacifique de la Chine à l'Indonésie. Nous sommes fiers d'offrir des plats traditionnels de ces régions distinctes tout en insistant sur les ingrédients faits maison. Les chefs font des sambals épicées au chili, du lait de coco frais, des nouilles aux oeufs délicats, et notre sauce aux huîtres piquante tout fait maison. Pour recréer les saveurs sublimes de l'Est, il n'y a pas de substitut pour les coutumes séculaires de ces cultures riches et anciennes.
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals.
Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Join us at the Olympic Bar every Friday, Saturday, and Sunday for an exquisite Afternoon Tea. Fridays from 1:00 pm to 3:30 pm and weekends from 11:00 am to 3:30 pm, immerse yourself in the timeless Fairmont tradition of Seattle's finest afternoon tea. Relax in our beautifully redesigned lobby lounge, where you can savor steaming pots of loose-leaf tea alongside delightful sandwiches, scones, and seasonal pastries. This season experience our take on an Winter-inspired menu featuring Truffle Egg, Roasted Prime Rib sandwiches, and handcrafted pastries like Apple Spiced Choux and Carrot Cake. Gluten Free, Vegan, and Vegetarian options available. Please note on your reservation. Explore our new large-format Tea-Infused cocktails with warming spices like cinnamon and cloves. The experience is $75 per person, with children aged 12 or under enjoying it for $45. For parties larger than 8, please email olympic@fairmont.com. Note: Pricing above excludes applicable taxes and gratuities.
Quand la révolution de la bière artisanale a commencé il y a près de 20 ans, le Yard House ouvrait la voie. Alliant sa vaste expérience des bières et des brasseurs à une cuisine qui prépare de A à Z plus de 100 choix de menu tous les jours, le Yard House est devenu une brasserie moderne où amateurs de nourriture et amateurs de bière se réunissent. Le Yard House est situé au Century Square Building et est ouvert tous les jours pour le dîner, le souper et même pour un repas tard en soirée. Profitez d'un Happy Hours du lundi au vendredi, de 15h à 18h, et d'un Happy Hours tard en soirée, du dimanche au mercredi, de 22h à la fermeture.
• Americaine Française • Belltown / marché de Pike Place
Réservé 8 fois aujourd'hui
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
Le restaurant Goldfinch Tavern at Four Seasons Seattle vous propose une cuisine du nord-ouest du Pacifique accessible et sophistiquée, simplement préparée à partir des meilleurs ingrédients régionaux, et servie dans une salle à manger qui vous offre un décor inspiré des côtes maritimes et une vue panoramique sur la baie Elliott.
Ethan Stowell et le Four Seasons Hôtel Seattle sont ravis d'annoncer le nom de leur nouvelle collaboration : le restaurant Goldfinch Tavern. Il a été nommé ainsi en l'honneur de l'oiseau de l'État de Washington, le American goldfinch (chardonneret américain).
Cette taverne haut de gamme rend hommage à l'époque des pionniers de la ville, lorsque les tavernes servaient à manger aux bûcherons et aux marins, et fournit un endroit aux voyageurs et aux locaux pour socialiser et discuter affaires, tout en savourant un repas et des boisson.
Get your Brit On at Elephant & Castle! Nothing feels as warm and inviting as sitting down at the pub and sampling a taste of Britain. The old Union Jack behind the bar may be faded, but the mood is vibrant.
Situated in the heart of the financial/shopping districts, E&C offers quick access to the freeways and bus lines. 5 blocks east of the Pike Place Market, we sit beneath the Motif Hotel. We are walking distance from many of the downtown hotels, Paramount & 5th Ave theaters and Convention Center.
