L'El Catrin a ouvert pendant l'été 2014 au cœur du quartier de Distillery District. Orné d'une superbe décoration murale peinte à la main de 51 x 152 cm et proposant l'une de plus belles terrasses et l'une des meilleures listes de cocktails de la ville, cet authentique restaurant mexicain à l'ambiance animée et au personnel sympathique est assuré d'être un succès. Le chef Le Calvez, qui a quitté Mexico, adore proposer aux habitants de Toronto ses saveurs fraîches typiques de la célèbre cuisine de son pays natal.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022 and 2023.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Le Cluny est un restaurant moderne d'inspiration française revisitée. Il offre une ambiance décontractée, amusante, avec de la musique dynamique et un design à couper le souffle, en plus d'une nourriture accessible à partager entre amis. Ce n'est pas le bistrot français de vos parents! Le restaurant propose aussi une pâtisserie avec des pains et des pâtisseries fraîches à emporter.
Located in the heart of the Historic Distillery District, Mill Street Brew Pub operates out of the Mill Street Brewery - East Toronto's first commercial micro-brewery to open in more than 100 years. The experience alone is a reason to visit Mill Street - we brew with the finest ingredients in small batches, yielding lagers and ales of exceptional quality and taste!
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
• Végétarienne/Végane • Little Portugal / Dundas West
Réservé 47 fois aujourd'hui
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Lumache Bolognese, White Truffle Ricotta Agnolotti. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday to Sunday. Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Our CafeTO Patio is reservable and we allow for walk-ins.
Situé sur le côté nord-est de Bay and Bloor, Planta est le dernier-né d’ Hospitality Group Chase. L’équipe est très heureuse de vous apporter un menu entièrement à base de plante, et pour diriger cette expérience culinaire, ils ont établi un partenariat avec le talentueux chef David Lee. Le menu est décontracté, social et servi dans un environnement frais et rafraîchissant. Toute l’équipe est impatiente de vous présenter le nouveau membre de la famille. #VivaLaPlanta
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary dining experience for our guests through an exploration of many small plates, and is geared towards the more adventurous diner.Avelo hosts two dinner experiences where guests choose between the 5 or 8 course tasting menu. Dinner is an immersive experience from start to finish with dish being described by the servers, highlighting any uncommon ingredients or techniques. Each experience at Avelo is unique, as the menu changes seasonally. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
