Lost Colony wants to offer you an escape from the everyday. Where good food is shared with great friends, where lazy afternoons give way to endless evenings, and where the everyday is anything but ordinary.We serve chef-crafted modern twists on Tex-Mex classics, with an abundance of fresh margaritas and draft beers to match.Dietary concerns? Whether you're celiac or dairy intolerant, vegetarian, vegan, or just plain picky, we've got you covered with fresh options fit for all.From our adults-only patio No Embargo patio, to the family-friendly getaway in Stowaway Bay, there's a place for everyone to get lost and feel found at Lost Colony.Interested in Private Events? We have spaces for 10-200 guests! Visit LostColonyTexMex.com/Private-Events or email PrivateEvents@LostColonyTexMex.com!
PRIME vous propose une nouvelle cuisine américaine décontractée mais raffinée, dans un cadre détendu et élégant. L'objectif de l'établissement est d'encourager autant que possible les fermes locales du Texas. Ils en sont fiers et considèrent que les liens créés avec les agriculteurs sont tout aussi importants que les produits qui se retrouveront dans les plats. Ils s'efforcent de changer le menu fréquemment et d'intégrer les techniques culinaires modernes, et celles du vieux continent.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Hannah's off The Square est un restaurant chic et décontracté niché au coeur de la ville de Denton. Fondé en 2001, le restaurant était à l'origine situé au 209 W. Hickory St. et pouvait accueillir jusqu'à 40 personnes. C'est en juillet 2004 que le Hannah's a déménagé à son emplacement actuel au 111 W. Mulberry St. Il dispose maintenant de 5 salles à manger uniques. Il dispose d'un espace lounge et bar, d'une salle privée pouvant asseoir jusqu'à 50 personnes, de deux salles à manger et d'un superbe espace extérieur confortablement aménagé où vous pourrez profiter de la vie éclectique de Denton. L'expertise culinaire du chef Sheena Croft, la large sélection de vins et le service attentif font du Hannah's of The Square une expérience culinaire mémorable et adaptée à toutes les occasions.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
