Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Offering a sophisticated ambiance. The Grand Met restaurant is your gateway to innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen. The Grand Met offers an extensive wine list, and a well-trained staff that is ready to serve you.M lounge adjacent to the Grand Met is best known for our signature martinis, delicious appetizers, and an energetic atmosphere.The perfect setting for any occasion the Grand Met restaurant and M lounge are always at your service.
Moxies is one of the best restaurants in Southlake, located in Southlake Town Square on Main Street. Offering a trendy and lively atmosphere, our modern Southlake restaurant boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion—whether it's lunch, dinner, Happy Hour, late night eats, or weekend brunch. With a spacious patio and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Southlake. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private room for any celebration.
We serve all-natural cuisine influenced by centuries of traditions and inspired by our guests, with your every occasion being worthy of celebration.Created by Executive Chef Natalio Charles, our menu is almost entirely gluten free, and can be made to fit any dietary needs. 'Invitados' means you're our invited guest. It'll be our pleasure to serve and celebrate you soon!Signature dishes include the famed Red Snapped Ceviche, Wagyu Carne Asada, Mexican Cioppino, and Chilean Sea Bass, with unique fresh-crafted cocktails like the Grilled Pineapple Margarita, Spicy Oaxaca, WhiskeyBerry, and CBD Margarita.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
As a nod to the curated experience prepared by our team, we ask our guests to dress for the occasion for an evening at Sanjh. Children under 10 will not be accommodated within the dining room Monday - Friday, unless for a private event or patio dining exclusively. All ages are welcome to dine with us on Saturday and Sunday.Embark on a culinary adventure at Sanjh, where our chefs craft exquisite dishes blending tradition with modern flair. Our inviting ambiance sets the stage for an exceptional dining experience, perfect for any occasion. Reserve your table now and indulge in the artistry of flavors at Sanjh – where every bite tells a story.Sanjh takes you on a culinary odyssey, rooted in India's rich heritage yet embracing innovation. Explore a reinterpretation of Indian cuisine, blending exotic spices, seasonal ingredients, and traditional flavors. Experience the fusion of ancient and modern techniques, indulging in decadent desserts and expertly crafted cocktails.
Welcome to PIAF, a Mediterranean and European restaurant in historic downtown Grapevine. Embark on a flavorful journey inspired by the enchanting sparrow's passion.Experience PIAF, the sister restaurant to Chez Fabien, delivering exceptional dining in Grapevine. Indulge in our kitchen's delights, where every dish and shared moment create cherished memories. Led by Chef Fabien Goury, PIAF blends Mediterranean and European influences into an extraordinary menu. Experience vibrant flavors from herbs to tender meats, savoring each delightful bite. Immerse in our inviting ambiance, filled with laughter, clinking glasses, and lively conversation. PIAF is ideal for intimate dinners or joyous gatherings, creating unforgettable moments with cherished company. At PIAF, dining is an art, a symphony of flavors celebrating life's pleasures. Let us take you on a gastronomic voyage of culinary excellence.Come, be a part of the PIAF experience. Unveil the world on a plate, right here in Grapevine.
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
Le BRIO (qui signifie « animé » ou « plein de vie ») est un restaurant élégant et décontracté servant une authentique cuisine du nord de l'Italie. Son intitulé, « Grill Toscan », évoque un menu proposant des steaks, des côtelettes et des fruits de mer rôtis au four : tout ce qui fait le repas traditionnel d'un authentique ristorante toscan. La philosophie du BRIO consistant en « bien manger pour bien vivre », seuls sont utilisés les ingrédients les plus frais et de première qualité. Le BRIO amène le plaisir d'une villa de campagne toscane dans une ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site Internet du restaurant.
At Whistle Britches, we’re all about chicken. In 2016, Chef Omar Flores had one thing in mind – serve the tastiest, juiciest and crunchiest bird in town. Our pickle brined bird, farm-fresh ingredients and soulful cooking will leave you wanting more. We believe comfort food never goes out of style. Our scratch kitchen is always baking fresh buttermilk biscuits and some of the best chicken sandwiches in town. Couple all that with a great local craft beer selection and inventive cocktails, you soon realize why we came up with the name Whistle Britches. We like to draw a lot of attention to ourselves, and we’re ok with that! So if you haven’t stopped in yet, what are you waiting for?
