The Old Forge holds value to the ethos of high quality ingredients, great flavour, yet simple dining served with warmth and humility. With our small team of kitchen and front of house staff, we aim to provide a relaxed experience, with consistency, control and quality. Serving seasonal, cheerful and nostalgic food. Breakfast reservations 9-10.45amLunch reservations 12-230pmDinner reservations 5-830pmCoffee and drinks served throughout the day.
La Casita boasts a relaxed and welcoming ambience. Set in its Carbis Bay location, this family-run restaurant is incredibly vibrant and has a close team of exceptionally friendly staff. We invite you to join us at the bar for a pre-dinner gin tonic a fino or cocktail. Relax on the terrace with a glass of fine wine sourced from small boutique vineyards in Spain and Europe. Alternatively, we have some superb Cornish and European beers and ciders on offer.The finest fresh ingredients are meticulously sourced both locally and from Spain. This is at the heart of La Casita's menu which features paella, pizza, chargrilled meats & local seafood, vegetarian & vegan dishes. Our specials change regularly and we have a great selection on our tapas menu.Children are welcome and have their own menu with a great selection of dishes.
Afternoon Tea at the Harbour Loft on St Michael’s Mount is the perfect way to celebrate a special occasion or complete a visit to this enchanting island. Head Chef Greg Milne has created a menu inspired by fresh Cornish produce to be enjoyed on our unique island setting, with sea views north and the backdrop of the castle to the south.Precisely-cut sandwiches are accompanied by freshly-baked cakes and pastries; while traditional treats boast creative twists. Choose from an extensive selection of Tregothnan tea or add a little fizz with a glass of sparkling wine, produced in a Cornish vineyard just a stone’s throw from the Mount.When you book, please see the website for information about how to access the island as it varies between walking a cobbled tidal causeway and booking a boat, depending on the tide: https://stmichaelsmount.co.uk/plan-your-visit/opening-times-2023-24/Polite notice: our restaurant only serves Afternoon Tea and we do not take pre-payment.
Welcome to The Razor Clam!This is the place where chefs are putting 100% into creating a unique experience using the freshest ingredients and local suppliers. At The Razor Clam you will be able to find fresh focaccia made by our chefs, ravioli with hand picked crab meat and salmon, a variety of mouth watering pasta dishes and homemade burgers, steaks, risotto and great side dishes. Give us a try and you won't be disappointed.Hope to sea you soon !!
We are SLICE and this is how we roll.Slice is a unique cafe / restaurant in a relaxed location on the Helford, West Cornwall. We have a proud and unique vision, menu and customer service. Baya & Waffles are our heroes and unique to Slice. We're open everyday & have something for everyone.
AT BY THE SEA, WE ARE DEDICATED TO OUR CRAFT AND LOVE OF GREAT TASTING SEAFOOD. DRIVEN BY THE FINEST INGREDIENTS AND OUR UNIQUE PREPARATION, WE STRIVE TO ACHIEVE A PREMIUM PRODUCT THAT CONSISTENTLY DELIVERS A BETTER TASTE EVERY TIME. THIS IS A SKILLED PROCESS THAT REINVENTS A RESPECTED CULINARY TRADITION AND IGNITES A PASSION FOR FLAVOUR.Sea you soon!
We’re passionate about serving delicious, high-quality food that celebrates the best of Cornwall’s rich culinary heritage.Our menu will be crafted with care, featuring dishes made from fresh, locally sourced produce whenever possible. From traditional pub classics to seasonal specialties, we’re committed to offering meals that are as satisfying as they are flavourful. Whether you’re stopping by for a cozy dinner or a light bite with friends, there’s something on our menu to delight every palate.Enjoy your meal in our welcoming local’s bar area, perfect for a casual bite or step into our chilled dining area for a more relaxed and intimate dining experience. Whichever you choose, you’ll find a warm atmosphere and great food waiting for you.
