Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Tutti Mangia propose une cuisine italienne régionale authentique pour les vrais gourmands. Parmi les spécialités de la maison: des biftecks certifiés de première qualité USDA (United States Department of Agriculture), des côtelettes, des fruits de mer frais et des bons vins, le tout présenté dans une ambiance exquise cosmopolite.
• Américaine contemporaine • Placentia / Yorba Linda
Réservé 16 fois aujourd'hui
Oceans & Earth is a restaurant in Yorba Linda, CA that offers an evolving menu thanks to the executive chef Adam Navidi. Some of the options on the menu include , chowder, crab bombs, tilapia ceviche, burgers, organic mac n’ cheese, lobster mac-n-cheese, surf & turf, grass-fed filets and skirt steaks. We are dedicated Gluten-Free.Oceans & Earth also has a menu for the kids, so everyone in the family should find something they enjoy. Options on the kids’ menu include organic grilled cheese, classic burgers and cheesy flatbread. Oceans & Earth has tasty dessert options as well including cayenne ginger carrot cake and stewed organic berry cobbler.
Gusto D’ Oro Italian Cuisine is a family owned restaurant; our goal is to provide customers with a great dining experience by offering a variety of fresh homemade Italian dishes. Our family invites you to savor our exquisite dishes in a comfortable ambiance while enjoying a variety of Italian and domestic white and red wines, we have a cozy backyard and are located close to the Richard Nixon Library and Museum.
Surplombant les magnifiques collines vallonnées de Diamond Bar, le Restaurant at Kellogg Ranch de Cal Poly Pomona présente l'un des cadres les plus romantiques et chic de la vallée. Géré par des étudiants, le Restaurant at Kellogg Ranch est ouvert pour le dîner et le souper. Le restaurant fait partie du programme de gestion hôtelière du Collins College of Hospitality Management de Cal Poly Pomona. Dans le restaurant, les étudiants changent de poste chaque semaine, y compris la gestion, afin d'apprendre tous les aspects de la restauration. Certains des meilleurs professionnels de l'industrie facilitent également l'apprentissage de ces étudiants. L'équipe de cette école englobe le chef Ernie Briones, Lesley Butler, Barbara Jean Bruin et le chef Scott Rudolph.
