The Chefs Table est un petit restaurant indépendant au cœur de la ville de Chester, proposant les meilleurs produits locaux dans des menus de saison en constante évolution.
L'établissement travaille en étroite collaboration avec ses fournisseurs, particulièrement avec une association de producteurs biologiques sous le nom de The Natural Veg Men, située à 24 km du restaurant. Ce rapprochement permet aux chefs de travailler avec des produits incroyables et inspirants.
Lors du dîner, le restaurant propose un menu à la carte réduit, avec une offre incroyable de 2 plats pour 15 GBP et 3 plats pour 18 GBP. Dans la soirée, vous profiterez d'un menu complet à la carte comprenant un large éventail de plats innovants et originaux à base des meilleurs produits disponibles.
Ce restaurant bénéficie d'une atmosphère agréable, où tout est pensé pour vous proposer une expérience culinaire unique.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
Welcome to Shrub.Modern Cafe Culture in the heart of Chester.Whether it's a coffee in the morning, a light lunch on the terrace with a glass of wine from our eclectic selection, to an intimate dinner for two in the restaurant, we aim to offer something for everyone at every time of the day.If you're not hungry join us for drinks in our bar area where you can sample some of our delicious in house cocktails.Whatever the time, whatever the occasion we look forward to seeing you.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
The Oakfield is set in a stunning property at the heart of Chester Zoo, making this a truly unique contemporary British pub.With pride and passion we’ll be serving freshly prepared locally sourced food and hand-picked beers, wines and spirits. The Oakfield has been lovingly restored and our new garden room offers incredible views of our award winning gardens.So, whether you are enjoying a day at the zoo or want to pop in for lunch you’ll get a warm welcome from our team.**Usual zoo admission fees apply but our members can visit as often as they wish.
The Nag's Head is a quintessential English pub in a village called Haughton Moss, near Tarporley in rural Cheshire. It has been re-mixed and re-imagined by the people behind the multi-award winning Altrincham Market; Mackie Mayor, Manchester and Picturedrome, Macclesfield.The Nag's Head is a listed building that dates back to its origin as a Smithy in the 1740's, on the trade route connecting the ports of Liverpool and North Wales to the Potteries.At The Nag's Head sister venues we have earned a reputation for high quality food, delivered in beautiful buildings, served informally. The point? - to make eating out with family, with friends, with kids with dogs accessible, rewarding and part of your 'everyday'.Expect seasonal changes, kitchen co-labs with our sister venues, glamping, growing and outdoorsy stuff on our adjoining 4 acres in the not-too-distant future.
Comme son nom l'indique, Moules À Go-Go est célèbre pour ses moules, fraîchement pêchées des rives du Anglesey, servies d'une multitude de façons allant de simples moules marinières aux moules à la coréenne. La vaste sélection de plats de fruits de mer va des poissons traditionnels panés au délicieux loup de mer qui est impressionnant, sans oublier l'attrayant steak d'origine locale. Après 17 ans de succès dans les affaires malgré une rude concurrence, ce restaurant est encore fort, bénéficiant d'une excellente cuisine et d'une bonne ambiance dans un cadre contemporain et confortable. Le chef et le gérant sont là depuis la création de l'endroit. Ils reconnaissent tous deux qu'une telle longévité est une bénédiction qui arrive rarement dans le monde tumultueux et fumant des cuisines. Quant à leur leur dévouement, il montre aussi la cohérence entre la qualité de la nourriture et le service. Moules À Go-Go est une vraie trouvaille au cœur de l'histoire de Chester.
Urbano32 is a pizza restaurant, bar & social meeting place.The focal point of the restaurant alongside its amazing rustic, industrial interior is the handmade clay pizza oven from which we serve sourdough pizzas alongside antipasti & daily specials using only the freshest quality ingredients.With a thriving bar scene both before & after dining, fantastic service & great food Urbano32 is perfect for any occasion. A bespoke wine list together with a small but well defined cocktail list & a selection of craft beers will satisfy guests with even the most diverse of tastes.Urbano32’s welcoming staff will provide you with great service and that coupled with the amazing food & drink makes us a fantastic addition to Chester’s dining scene.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. In one of the most attractive black and white row buildings on Bridge Street, the beautiful setting is perfect for diners to sit and enjoy a meal with us.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Our name is an homage to the long-established rock salt industry of Cheshire.It’s believed the Romans started to extract rock salt using salt pans and brinekilns in Northwich in the 1st century AD. As essential kitchen ingredient, theindustry remains important to the area today, with the largest rock salt minein the UK in nearby Winsford.
