Owned and operated by husband and wife, Chef Joel and Lani Gargano, coupled with warm and knowledgeable hospitality and a creative and experience kitchen team with Grano Arso is the neighborhood go-to eatery for wholesome cooking, Italian wine, local beers, and specialty cocktails. We invite you to come and experience what community means to us! ***Please note for large parties of 6 and more there is a service charge of 22%. There is a prix fixe menu requirement for parties of 7 to 12 with a service charge of 22% and 50% deposit. Guests will need to have the restaurant book large parties and will not be able to do so on Opentable.***
The Brushmill By The Waterfall is a restaurant and tavern featuring contemporary cuisine in an elegant setting overlooking a romantic waterfall on the Pattaconk Creek located in picturesque Chester, Connecticut.
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
Fondée en 1983, l'exploitation viticole Chamard Vineyards est l'une des premières à avoir proposé des circuits œnologiques dans le Connecticut. Situé entre le détroit de Long Island et le fleuve Connecticut, le Chamard bénéficie d'un microclimat marin unique idéal pour la culture de cépages européens tels que le Chardonnay, le Riesling, le Gewürztraminer, le Cabernet Sauvignon, le Cabernet Franc, le Merlot et le Pinot Noir, lui permettant de produire d'excellents vins d'inspiration française sur la côte du Connecticut. Pour accompagner ses vins, la ferme du Chamard travaille en partenariat avec les cultivateurs et producteurs de la région pour proposer une cuisine gastronomique mettant à l'honneur l'agriculture locale.
