Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor.PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.The ambience is stylish and romantic, the setting historic
Village Corner California Bistro is a dining institution in downtown Carmel-by-the-Sea, that locals and travelers have been frequenting for 70 years. Experience our new menu as we work to carry on the tradition guests and Locals have enjoyed for decades. Illy Cafe Full Espresso menu Full Wine List featuring Local & California Wine Enjoy Bloody Mary, Bellini, MimosaCertified Green RestaurantLocal Fish SpecialsPrime SteaksWild Foraged MushroomsVegetarian Dishes Vegan Dishes - Daily Vegan SpecialsImpossible BurgerAl-fresco DiningOutdoor PatioDog FriendlyKids MenusGluten Free Menu, Gluten Free Corn Pasta, Gluten Free Hamburger Buns, Gluten Free Breads, Gluten Free Bagels & English Muffins, Gluten-Free Flour Tortillas. BrunchBreakfastLunch Dinner Wine DinnersFull Beer SelectionWe accept We Chat Pay
If a Western Mediterranean version of life exists, you will find it nestled between Ocean ave and Seventh st on San Carlos Street in Carmel-by-the-Sea. The European style village nestled above a picturesque white sandy beach is the perfect backdrop to "ENZO". At Enzo, you will be beckoned by the rustically charming patios surrounded by draping bougainvillea on a sundrenched day or the cozy and simplistic interior warmed by the fireplace when the cool fog blankets the coast.Calabria is a southern region in Italy where the owner, Enzo, comes from. Calabria is a place where life is still slow. It's the beauty, the passion, the family, the love...this is what you will find at Enzo...simplicity, love, comfort, family!
Il Fornaio signifie « le boulanger » en italien. Situé dans le centre-ville de Carmel, l'Il Fornaio offre une expérience culinaire authentique et unique, ainsi qu'une carte des vins qui a obtenu le prix d'excellence par Wine Spectator en 2007. Savourez des viandes rôties au feu de bois et grillées, de la volaille et du gibier, des pâtes faites maison et importées, des pizzas cuites au four à bois en chêne, des salades fraîcheur et des soupes maison, des antipasti et une vaste variété de desserts renouvelés chaque jour et préparés sur place.
Message de confirmation de réservation : Merci d'avoir choisi l'Il Fornaio - Carmel. Si vos plans changent, veuillez penser à nous en aviser. Nous sommes impatients de vous servir! Grazie e Ciao.
**LUNCH ONLY M/T/TH/F STARTING AT 11:30AM- CLOSED SAT/SUN****HOLIDAY LAMB TAKEAWAY AVAILABLE ON WEDNESDAYS**We are located in CARMEL, CALIFORNIA, USA. Reservations are only available through OpenTable up to 3 weeks in advance. Intimate indoor dining room can accommodate parties up to 4 guests- Menu changes seasonally- see website for current menu.Le Soufflé is a fine dining restaurant serving a traditional French soufflé lunch menu. Everything is exclusively prepared by our Executive Chef/Co-Owner creating a very unique and finely crafted dining experience. The wine list offers a selection of wines from exquisite boutique producers in France and are all available by the glass or bottle. Our guests can look forward to an elegant escape when they step into our intimate and luxurious dining room. We are located on Dolores Street, just two blocks off Ocean Avenue in the beautiful village of Carmel-by-the-Sea.
Our current hours are as follows.Monday - Thursday, Dinner 4:30pm to 9:00pmFriday- Saturday, Dinner 4:30pm to 9:30pmPolicies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.Parties of 5 or more will need to make special accommodations with the hostess.Thank you for your continuous support!
Le restaurant Basil Seasonal Dining, situé au cœur de Carmel-by-the-Sea, vous propose une cuisine californienne/méditerranéenne créative et moderne. Le menu de saison est inspiré par les fruits de mer frais issus de pêches durables de la Monterey Bay et les meilleurs produits biologiques des fermiers locaux. Pour agrémenter votre expérience, profitez des cocktails contemporains qui sortent de l'ordinaire et de l'excellente sélection de vins californiens les plus haut de gamme. Le menu comprend un vaste choix de plats végétariens ainsi que des plats sans gluten.
Le Schooners Coastal Kitchen & Bar, surplombant les eaux de la baie de Monterey, est un magnifique restaurant de fruits de mer issus d'une pêche durable et abordables, servant une cuisine américaine contemporaine. C'est l'endroit idéal pour faire la fête sur la Central Coast et dans la spectaculaire région côtière. Le chef cuisinier Waller propose des fruits de mer frais et issus d'une pêche durable et cela se reflète sur le menu créatif qui comprend une variété de fruits de mer, à la fois crus et cuits, des entrées, des soupes, des salades, de grands plateaux à partager, ainsi que des plats cuisinés au feu de bois. Vous apprécierez sa carte de cocktails créatifs ainsi que son impressionnante carte des vins mettant en lumière les vignerons du comté de Monterey. Son bar très dynamique, sa cuisine ouverte animée et sa superbe terrasse offrent une ambiance détendue, amusante et joyeuse.
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
