Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Welcome to VERA, a lifestyle café experience that invites you to immerse yourself in a genuine and enriching dining adventure. Step into our serene space, designed to promote tranquility and mindful indulgence, where you can savor meticulously crafted dishes made with the freshest ingredients. Our goal is to create not only a feast for your taste buds but also an atmosphere that fosters social connections and sparks meaningful conversations. *Please note that there are certain types of allergies we might not be able to accommodates. Our menu features Vegetarian and Gluten *Friendly* options. But our kitchen has cross contamination, meaning that we are not fully Gluten “Free”. If you have a severe Gluten or dairy allergy, we might not be able to accommodate your request. Also, please note that alliums (onions, garlic, chives, etc) and other ingredients such as cilantro, are core in most of our recipes and can’t be modified or removed.
Veuillez noter que nous proposons uniquement des menus dégustation.
Les repas à la carte sont proposés dans l'espace bar-lounge.
***Menus dégustation*** Jusqu'à 5 personnes par table :
- Repas de 4 plats : 69 USD par personne
- Repas de 5 plats : 79 USD par personne
- Repas de 6 plats : 89 USD par personne.
Aucun menu enfant n'est proposé.
***Menus dégustation de groupe *** À partir de 6 personnes par table :
- De 17h30 à 18h30 ou de 21h00 à 22h00 : 89 USD par personne
- De 18h45 à 20h45 : 109 USD par personne.
Pour les groupes de 6 personnes ou plus, le restaurant propose un menu dégustation de groupe signature, au tarif de 89 USD/109 USD par personne.
Si vous souhaitez manger avant ou après un spectacle, votre demande sera soumise à disponibilité.
Le menu dégustation de groupe peut s'adapter aux personnes souffrant d'allergies ou suivant un régime alimentaire particulier, avec notamment des plats végétariens, végétaliens ou sans gluten.
Welcome to Mar y Rosa by Chef Jose Mendin, where the culinary journey is as vibrant as the island itself. Born to parents with a deep appreciation for cuisine, Chef Mendin's passion for cooking blossomed into a remarkable career that has taken him from Puerto Rico to prestigious culinary institutions and international ventures. Drawing inspiration from his rich heritage, Chef Mendin crafts each dish with a visionary touch, reinventing classic recipes with an irresistible Puerto Rican flair.Our rooftop haven, perched above the enchanting vistas of Old San Juan, provides the perfect backdrop for our elevated dining experience. With a commitment to locally and sustainably sourced ingredients, every bite is infused with authenticity and care. Prepare yourself for an unforgettable celebration of flavors and hospitality, where the spirit of the island comes alive in every dish. Welcome to a dining experience like no other.
Our strikingly designed Caribbean Asian restaurant brings the spirit of Asia to the heart of Puerto Rico. Let us take you into a vibrant world of fresh fusion food created by our locally famous chef, Mario Pagan. Avocado chili drops, tuna poke pegaito or spiced adobo kurobuta ribs are some of the recipes inspired by the flavors of Thailand, Vietnam, Korea & Japan. Experience the passion of the chef in a lively atmosphere and a dramatic setting furnished with marble patterned floors in the first floor of O:LV Fifty Five.Be dazzled by our Sake and Japanese whiskey infused cocktails or let our expert mixologists create a bright combination of flavors for you! It’s a truly one-of a kind experience, where sharing is encouraged and superb is required.Our dress code is casual elegant. No shorts/flips flops allowed. Your table will be reserved for 2 hours. We have a 15 minute grace period for all tables. NOTE: When booking outdoor seating, it is for the terrace at RAYA, not ARYA Rooftop.
CASUAL GOURMET FOOD IN THE HEART OF CONDADOBalanced & mindful plates made with a Mexican heart and a "glocal" approach. Serving lunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made to order by renowned chef Paulina Escanes. We serve Brunch on Saturdays, Sundays & Mondays.
Take the spice and punch of the Americas. Combine it with meticulously crafted Japanese dishes. Add the freshest local ingredients around. And what you get is more than just Nikkei cuisine. Its the meeting of traditions with an injection of flavor, plenty of zest and a dash of, así mismito está perfecto.
Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
Tacos take center stage on our menu, masterfully crafted by Chef Juan Jose Cuevas. Complementing these culinary delights are our specialty cocktails, meticulously prepared with locally sourced herbs, organic ingredients, and spices from nearby farmers. Indulge in a tantalizing selection of margaritas, alongside refreshing options like "cerveza," tequila, sangrias, and the classic Old Fashioned.
