Bill (the man, the myth, the Lewes legend) was born and bred here. It’s the original and dare we say it, still the best Bill’s of all – and not only because it’s our first born. Located right by the river, Bill's Lewes is the perfect spot for breakfast, lunch or dinner!
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
-UPDATE- If you would like to book a table for 2 households which is larger than 6 people please email info@theroebuckinnfreehouse.com The Roebuck Inn is an historic coaching inn with rooms, in the heart of the Sussex countryside where the South Downs meet the woodlands of the Sussex Weald.We have an extensive range of beers with an emphasis on Sussex Brewers, ably supported by the best small brewers from further afield, and a daily changing menu incorporating wonderful local ingredients, many supplied by our neighbours in the village.
Food for Friends est situé dans la belle et historique South Lanes, à seulement 2 minutes de la mer. Le restaurant est spécialisé dans de savoureux plats végétariens simples et à base de produits frais et locaux. Food for Friends s'est aussi octroyé une place dans le Good Food Guide 2016 et a remporté le Brighton and Hove Foodie Awards 2012
Le restaurant est également en mesure d'accueillir les personnes ayant des besoins diététiques particuliers. Le menu vous suggère des options végétaliennes et sans gluten tels que des pains fraîchement cuits au four, des gâteaux, et des scones.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
