Le Ashby Inn & Restaurant s'engage pleinement à soutenir les agriculteurs et les artisans qui vivent et travaillent dans cette région. Le menu présente des produits saisonniers toujours frais, d'origine locale et provenant d'exploitations durables. Les plats changent quotidiennement en fonction de ce que les fermes locales et la nature fournissent. Leur engagement est de vous fournir une expérience culinaire de qualité fondée sur de la nourriture et des boissons provenant de sources connues et de confiance.
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
