At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Alo was awarded a Michelin Star in 2022 and 2023. Join us for The Select Tasting Menu, a six course tasting experience from the Alo kitchen, priced at $120 per guest. Adjacent to Alo's Dining Room, the snug and inviting Bar at Alo is a dining destination in its own right.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Dreaming of an escape oasis in the heart of the city? We're bringing a place for those who love to travel the world, seekers of good vibes and free spirit wanderers. Soluna - The meeting point of those whose journey never ends.By day, the guests can enjoy our rooftop oasis for a perfect carefree escape from the bustling life in the city. As the sun sets, experience the indoor wanderlust space with earthy bohemian minimalism and effortless dining.Our menu is an expression of the coastal flavours. Taking inspiration from places like Latin America, South East Asia and Mediterranean, will take the guests on a memorable sensory journey.Our plates are designed to be shared.
Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.
Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.
Join us every Wednesday to appreciate the exquisite taste of international and local wines at half the price. Whether you are a wine professional or just beginning to explore the world of wine, our curated selection offers something for everyone. Both the food and beverage program take pride in their embrace of seasonality. Guests are offered a casual but refined take on the local offerings from the field and market, paired with a curated beverage program in a landmark room.
O&B Canteen is a casual, fresh market café and “grab and go” counter located in the heart of Toronto’s entertainment district in the TIFF Bell Lightbox at King and John streets. Created by celebrated fine dining restaurateurs Peter Oliver and Chef Michael Bonacini, all of O&B Canteen’s offerings are chef-prepared with fresh ingredients, from housemade sandwiches and breakfast butties to roasted half chicken and steak frites. Pair it with one of O&B Canteen’s great value wines by the glass or beers. O&B Canteen’s casual marketplace atmosphere, together with its quick, cheerful service makes it the perfect destination, morning, noon and night. In season, enjoy a large streetside patio.
