Welcome to Old Mill Toronto Dining Room! We are open for Weekday and Weekend Dining — both Lunch and Dinner serving a la Carte and our signature Buffet. We host a Jazz Series on select Friday nights together with our Dinner & Dancing Series on select Saturday nights. Tickets Below. We are located in Toronto’s beautiful and lush West End. Steps away from Old Mill TTC Subway Station with convenient parking across the street from our Dining Room. If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls before those open hours.Join us during these service times:Thursday and FridayLunch Service 12pm – 2:30pm (a la Carte)Dinner Service 6pm – 8:30pm (a la Carte)Saturday and Sunday: Brunch Service 10:30am – 2:30pm (Buffet)Dinner Service 6pm – 8:30pm (a la Carte)
Our Regular Afternoon Tea Times as follows:Thursday – Friday – Saturday – SundaySeating Times: 3:00pm and 3:15pm (2 hour reservation)This is a 2 Hour Afternoon Tea Experience!A tradition at Old Mill Toronto since 1914, our Afternoon Tea service is a delightful midday diversion filled with exotic teas and delectable sandwiches and a glass of bubbly if you wish. We are thrilled to now serve Canada’s finest tea as part of your service, Sloane Fine Tea Merchants. We have hand picked 12 new signature Sloane teas that we think best represent our English roots and that compliment our brand new scrumptious Tea menu. Please note all tea services will beheld indoors.
• Végétarienne/Végane • Little Portugal / Dundas West
Réservé 19 fois aujourd'hui
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Spaghettoni Bolognese, White Truffle Ricotta Agnolotti. Our main courses include Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. Our new restaurant Stefano's at 1265 Dundas st west opens October 3 see Stefanossandwiches.comFor more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
Nestled in the iconic Bloor West Village; Bellona's menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. We want to capture family nights at Nonna’s and are inviting everyone to our family!
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Thank you for choosing to dine at Fresh Sherway!Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.
