FOR AFTERNOON TEA BOOKINGS, WE NOW ONLY TAKE BOOKINGS BY PHONE WITH 24 HRS NOTICE (£5 DEPOSIT PER PERSON IS NOW REQUIRED)*PLEASE NOTE - ON MONDAYS WE RUN OUR REDUCED LUNCH MENU*
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata. As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Located within Birmingham's Mailbox, Restaurant at The Woods is an immersive casual dining experience. Our unique setting offers standard, halal and vegan dishes, with a variety of wild and farmed ingredients. Our restaurant is designed to recreate the beauty of nature indoors. With changing seasons and scenery we have towering trees, forest foliage, waterfalls and all the sounds of nature.Our menu: We have many dishes, Standard, Halal and Vegan. Each of which is compromised of - breakfast, lunch, dinner. In terms of drinks we serve barista quality coffee as well as a range of other hot and iced drinks. We also have a fully stocked bar, offering cocktails, spirits, wines draught and bottled beer and cider.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
The Red Cow Pub & Grill is a landmark family run pub that has been open since 1930. We pride ourselves upon our excellent service and even better grub. The Red Cow is not only recognised in Birmingham, but nationwide with customers coming from all over the country. The Red Cow is one of the few pubs which has lasted over 80 years and is still standing! Our staff are notorious for the friendly service, along with the pub being known for it’s homely atmosphere and pure, authentic Punjabi cuisine. If you’re from around Birmingham you would have heard of The Red Cow in Smethwick, it’s a great place to meet up with family and friends, watch sporting events live, and just have a nice relaxing evening with great food. The kitchen staff prepare the cuisine with such love and care that you can taste it! The authentic Punjabi food is prepared using traditional methods such as cooking in a clay tandoor and preparing the food with organic, traditional Punjabi herbs and spices.
At Giraffe we have so much to offer! From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
