The Farmhouse at Redcoats is set in a beautiful 15th century farmhouse and gardens nestled in the north Hertfordshire countryside. Sherwin Jacobs heads the kitchen and promises to deliver an experience you will not forget specialising in quality, fresh, local produce. Private dinning is available in the charismatic main house rooms. Please call us directly to book an afternoon tea, 24 hour notice is needed.
In the heart of Graveley, Hertfordshire, this charming English Village Pub welcomes families and their four-legged companions. With rustic farmhouse charm and clean, airy spaces The George & Dragon offers modern British classics and comforting Sunday roasts led by Head Chef Matthew Lewis. The building's inviting ambience extends to its English Country garden, where flowers frame Graveley's countryside. Families love our play area, choose a table and watch the children play while ordering from the QR codes straight from your phone, no need to get up, we bring everything to you. At The George and Dragon, our idyllic setting creates cherished moments and joyful memories.Graveley is a little village just outside Stevenage, a stone's throw away from Lister Hospital, Graveley Fruit Farm, Stevenage Garden Centre, Chestfield Downs Golf and Fitness Club, Weston, Baldock and Hitchin.
Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.
Le Hermitage Rd Bar & Restaurant propose une des meilleures options de restauration décontractée de la rue principale, des magnifiques environs de la ''vieille salle de bal Hermitage'', au style de loft newyorkais réduit à l'essentiel. Ce restaurant a obtenu les prix de gérant de bar de la Meilleure Nourriture en 2013 et 2014, ainsi que le prix de ''Bib Gourmand'' du Guide Michelin en 2013 et 2014. Sa cuisine ouverte à l'américaine sert des plats britanniques dans une atmosphère animée. Cet établissement possède un restaurant pouvant servir jusqu'à 150 couverts, un bar de 80 places ainsi qu'un café spécialisé au rez-de-chaussée ouvert toute la journée.
