Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
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Chef Tyson Cole, vainqueur de la James Beard Foundation Award 2011 pour le meilleur chef Southwest - Merci à la famille Uchi et Uchiko et aux amis pour votre soutien!
Uchiko, du japonais et voulant dire «enfant de Uchi", est le prochain projet de restaurant du célèbre chef executive et sushi master Tyson Cole. Situé dans le centre de Austin, ce second emplacement de Cole très convoité, Uchi présente la même excellence et ambiance énergique que l'original avec quelques ajouts notables. Uchiko mettra en vedette un nouveau menu avec le même style de cuisine fraîche et innovante que Uchi, une salle principale qui accepte les réservations tout au long de la soirée et un bar /café où il est possible de manger.
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Named number 4 best new restaurant in the South by YELP, top 15 restaurants in Austin by Fodors Travel and a 2024 Open Table Diners' Choice Award Winner. Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a plant based menu. We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region. The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas. Happy Hour is Monday to Friday 4:30-6 PM and is offered throughout all areas of the restaurant.If reservations are full for the evening, we do offer wander in/walk in dining optionsWe offer different dining areas.. you can experience the Garden, Cabana, Terazza, Casita or Cantina dining areas for a special night out or booking one of the areas for a private dining event!
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Bar Peached is the newest restaurant concept from the team that brought you The Peached Tortilla, the Asian and Southern inspired food truck turned brick and mortar. Located at 1315 W. 6th Street, Bar Peached is a bar focused restaurant concept that features a range of small plates, comfort food shareables, and both small and large format tacos, all with an Asian twist. Beverage Director Kevin Kok's bar menu boasts a variety of draft cocktails and "to order" cocktails, an extensive wine list, and a spectrum of draft, bottled and canned beers. Any cancellations to reservations of 6+ people in less than 24 hour notice will result in a $25 per person cancellation fee.
