Welcome to Refinery Jax Beach! Situated oceanside in beautiful Jacksonville Beach, Refinery offers unparalleled dining experience. With four distinct settings, from luxury dining to a more casual affair, prepare to enjoy a diverse menu of exceptional cuisine alongside craft beverages served with our unwavering commitment to an outstanding guest experience. We are excited to be ranked by USA Today as top 15 waterfront restaurants in Florida! With four dining rooms of your choosing: Refined Dining, First Street Pub, Lounge and Ocean Bar there is something to satisfy every taste and experience. Live music can be enjoyed in the lounge on Friday and Saturday evenings. Refinery promises delicious fare, an elegant ambient atmosphere and outstanding service creating a unique dining experience you are destined to remember.
Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
Blue Orchid was founded to inspire love of Thai cuisine and culture. We aspire to bring you the most amazing and beautiful Thai food you have eaten as well as to expose you to the wondrous hospitality for which Thailand is famous. Come experience our "Thai smiles" for yourself.
We want to provide dining experience where you can enjoy with your dear ones. Our goal is to serve food that purify one’s existence and give strength, health, happiness and satisfaction. Food is a gift from God and should be treated with great respect and that is what we strive to do here at JaxSpice. We love and respect our customers, our employees and our community. We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot.
Food and drink create a feeling of community. The feeling that happens in good company with conversation, a glass of wine and sharing a bite. Passion, balance, and clarity is what drives the beliefs behind The Goat. Our cuisine here is traveled, it's our purpose to stay authentic with the ingredients from the regions with a modern hand. We encourage you to explore our artfully played wine list, a seasonal craft beer or handcrafted cocktail to round your experience at The Goat.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Le Cooper's Winery & Restaurant combine un environnement moderne et décontracté avec des vins artisanaux reconnus. Le menu propose des plats contemporains américains frais aux saveurs du monde entier. De l'entrée au dessert, chaque plat du menu est répertorié avec un numéro pour vous aider à accorder votre choix au vin parfait. En plus des repas, le Cooper's Hawk offre un bar à service complet, des espaces pour des réceptions privées et une salle de dégustation de style Napa avec une boutique de cadeaux où vous pourrez déguster des vins dans un décor de cave à vins traditionnelle. Le Cooper's Hawk, en ne sélectionnant que les cépages de meilleure qualité et provenant des meilleurs vignobles du monde entier, a su élaborer une imposante carte des vins de plus de 200 vins primés. Plus récemment, le Cooper's Hawk Winery & Restaurants a été sélectionné pour le prix "Hot Concept 2010" par le Nation's Restaurant News et MenuMasters et a remporté un prix pour la catégorie de "Menu Trendsetter" en 2013.
Le Seasons 52 est un grill et bar à vin qui propose un menu renouvelé au fil des saisons, inspiré des produits du marché fermier local. Le Seasons 52 utilise des ingrédients de première fraîcheur et élabore des techniques de cuisson anciennes, comme le rôtissage dans un four en briques ou sur un feu au bois de chêne et de mesquite afin de faire ressortir les saveurs naturelles des aliments. Le menu est associé a une collection internationale de plus de 100 vins en constante évolution, dont 52 disponibles au verre. Vous pourrez également apprécier des cocktails artisanaux exceptionnels.
Le restaurant vous accueille pour le dîner et le souper, fermant plus tardivement en fin de semaine.
Si vous recherchez une salle pour un événement de groupe, le Seasons 52 constitue le cadre idéal pour accueillir votre réception privée ou semi-privée. Il propose également des repas « à la table du chef » pour les plus petits groupes ou des rendez-vous plus intimes. Pour en savoir plus, merci de consulter le site Internet www.Seasons52.com.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Vernon’s First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. The namesake restaurant of Vernon Kelly—the man who helped develop the renowned TPC® Sawgrass alongside architects Pete and Alice Dye and former PGA TOUR Commissioner Deane Beman—Vernon’s is a destination for foodies as well as families. Enjoy daily breakfast or a cocktail and small plates while taking in the resort’s signature waterfall and the famed Stadium Course at TPC® Sawgrass through the restaurant’s floor-to-ceiling windows.
